Molo Soup Filipino Style Recipe: molo is another soup dish that usually served specially d uring rainy

season. It is made of ground pork wrapped in a wanton wrapper then c ooked in chicken stock together with shredded chicken. Estimated time of preparation and cooking: 20-30 minutes Good for 5 servings Ingredients: Filling: 500 grams ground pork 1 pack wanton or siomai wrappers 1 teaspoon soy sauce 1/2 teaspoon sesame oil 1 egg salt and pepper to taste Broth: 1 chicken breast 4 cups water 3 gloves garlic, minced 1 small onion, chopped salt and pepper to taste spring onions, chopped(optional) 1 chicken cube(optional) toasted garlic(optional) Procedures: Part 1 1. In a pot, boil water then add chicken and salt. Cook for 10 minutes. Reserve the broth. 2. Remove chicken and shred using fork. Set aside. Part 2 1. In a bowl, combine ground pork, egg, soy sauce, sesame oil, salt and pepper. Mix until well combined. 2. Scoop about 1 tablespoon filling and place into the center of molo wrapper. 3. Seal the edges using water or egg white in triangular shapes. Repeat for the remaining mixture. Part 3 1. In a bowl, heat oil and saute garlic and onion. 2. Add shredded chicken, season with salt and pepper. 3. Add chicken cube and pour chicken broth and bring to boil. 4. Add molos and some wrappers and simmer for 5 minutes or until molos are cooke d. 5. Sprinkle with spring onions. 6. Transfer to serving bowl, garnish with toasted garlic. Serve.