PROJECT PROPOSAL

I. II.

Project Title: Proposed Food Ordering Program for GUDSILOG company Background of the business
There are small restaurants in many barangays in the Philippines that serve tapsilog, however large business establishment chains have also ventured into selling tapa. Tapa is dried or cured beef or vension. Although other meat or even fish may be used. The term "tapa" however, has mostly become associated more with this form of cured meat and tinapa (literally "made into tapa") with smoked fish. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best friend or grilled, often served with rice, fried egg and achara (pickled papaya strips).

Gudsilog is the term used when tapa, garlic-fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast. The word tapa is related to the Sanskrit term tapa which means "heat". In Tagalog restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, "tapsilog" and "tapsihan" are slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino Language and not slang.

III. Client/ Customer Profile The manager of the said company is Sanilyn Bautista. She is 23 yrs. Old and born on February 13, 1987. She lives at 906 Orchids Street Area D Camaring Caloocan City. On weekdays there are different customers who used to eat there. It depends in the number of people who go in Alpha Land. And mostly, the employee outside the Mall. On weekends the one whos their habit is shopping sometimes they eat in GUDSILOG. And of course the co-tenants there. They eat also. And lastly, when there are familys that wants to eat a delicious breakfast.

IV. Menu