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    Sidney Street Cafe
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    This document appears to be a menu from August 2013 listing 8 appetizer or small plate options including veal dumplings, smoked shrimp and melon, Jonah crab, lobster turnovers, barley porridge, salmon Nicoise, artisan cheeses and sweet breads, and house made charcuterie and foie gras. Each dish is accompanied by a brief description of its ingredients. The document also includes a note about food safety regarding undercooked foods.

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    AppsIM08

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    This document appears to be a menu from August 2013 listing 8 appetizer or small plate options including veal dumplings, smoked shrimp and melon, Jonah crab, lobster turnovers, barley porridge, salmon Nicoise, artisan cheeses and sweet breads, and house made charcuterie and foie gras. Each dish is accompanied by a brief description of its ingredients. The document also includes a note about food safety regarding undercooked foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5K views1 page

    Apps IM08

    Uploaded by

    Sidney Street Cafe
    This document appears to be a menu from August 2013 listing 8 appetizer or small plate options including veal dumplings, smoked shrimp and melon, Jonah crab, lobster turnovers, barley porridge, salmon Nicoise, artisan cheeses and sweet breads, and house made charcuterie and foie gras. Each dish is accompanied by a brief description of its ingredients. The document also includes a note about food safety regarding undercooked foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    DATE

    August 2013

    Veal Dumplings
    Cilantro salsa, teriyaki and honey glaze

    Smoked Shrimp and Melon


    Smoked shrimp with grilled watermelon, tomatoes, pickled jalapeno, and bacon sausage stuffed head

    Jonah Crab
    Corn, tomato, hush puppy, chicken gelee, buttermilk

    Lobster Turnovers
    Lobster wrapped in fillo dough with a tomato brandy reduction

    Barley Porridge
    Roasted, pickled, and charred beets. Horseradish, Monchego, and black truffles

    Salmon Nicoise
    Barigoule of artichoke, tomato confit, quail egg, crispy skin, and pickled green beens

    Artisan Cheeses Sweet Breads


    Corned sweetbread hash, cornbread, strawberry and rhubarb puree, poached quail egg

    House Made Charcuterie Foie Gras


    Torchon of foie gras, cherries, coffee, spruce, cilantro

    Miso Noodles and Corned Pig Tongue


    English peas, pickled red onion, sauerkraut chip, and ginger viaigrette
    The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

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