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Tomaso's Group Dinner Options AUG 22 2013
Tomaso's Group Dinner Options AUG 22 2013
Arugula, Endive and Pear With Dijon Vinaigrette, Crumbled Gorgonzola Cheese and Toasted Pecan Pasta Course Strozzapreti with Fava, Peas & Artichokes Handmade Pasta, Fresh Fava Beans, English Peas, Artichokes, Ricotta Salata Choice of Entre Eggplant Torte & Butternut Squash Ravioli Baked Multi-layers of Eggplant with Cheese Fondue, served with Butternut Squash Ravioli Veal Tenderloin Marsala Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi Lemon Scampi Giant Sauteed Prawns, Capers, White Wine, Lemon Sauce Sweet Endings Pistachio Gelato
Vin Santo