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    Christmas Brochure 2013

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    ariabrampton
    The document provides details on multiple lunch and dinner menus offered at a venue. The menus include options for Caesar salads, chicken, fish, steak and vegetarian dishes priced between $31-$61 per person depending on the day and menu. It also outlines a traditional holiday lunch and dinner menu serving turkey and sides for $39-45 per person. Finally, it lists the different rooms available at the venue and their maximum guest capacities ranging from 20 to 80 people.

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    Christmas Brochure 2013

    Uploaded by

    ariabrampton
    19 views2 pages
    The document provides details on multiple lunch and dinner menus offered at a venue. The menus include options for Caesar salads, chicken, fish, steak and vegetarian dishes priced between $31-$61 per person depending on the day and menu. It also outlines a traditional holiday lunch and dinner menu serving turkey and sides for $39-45 per person. Finally, it lists the different rooms available at the venue and their maximum guest capacities ranging from 20 to 80 people.

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    Aria's Christmas Menus

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    The document provides details on multiple lunch and dinner menus offered at a venue. The menus include options for Caesar salads, chicken, fish, steak and vegetarian dishes priced between $31-$61 per person depending on the day and menu. It also outlines a traditional holiday lunch and dinner menu serving turkey and sides for $39-45 per person. Finally, it lists the different rooms available at the venue and their maximum guest capacities ranging from 20 to 80 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views2 pages

    Christmas Brochure 2013

    Uploaded by

    ariabrampton
    The document provides details on multiple lunch and dinner menus offered at a venue. The menus include options for Caesar salads, chicken, fish, steak and vegetarian dishes priced between $31-$61 per person depending on the day and menu. It also outlines a traditional holiday lunch and dinner menu serving turkey and sides for $39-45 per person. Finally, it lists the different rooms available at the venue and their maximum guest capacities ranging from 20 to 80 people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Lunch Menu I Mon-Thurs: $31 per person Fridays: $34 per person Caesar Salad, Parmigiano Reggiano Oven

    Roasted Chicken Supreme, Mushroom Marsala Jus Milanese Vanilla Ice Cream, Fresh Fruit Lunch Menu II Mon-Thurs: $35 per person Fridays: $37 per person Soup of the Day Caesar Salad Beet Carpaccio, Fruit & Nut Granola, Sherry Reduction Skillet Seared Filet Mignon, Red Wine Glace de Viande Pan Seared Jail Island Salmon, Tomato Basil Marmalade Cirspy Tofu, Miso Mushroom Gravy Chocolate Truffle Cake Spiced Cider & Brown Sugar Cheesecake Seasonal Sorbet

    Lunch Menu III Monday-Thursday: $41 per person Friday: $45 per person Pan Fried Crab Cakes, Sauce Gribiche Beet Carpaccio, Fruit & Nut Granola, Sherry Reduction Norwegian Smoked Salmon, Cold Poached Leeks, Dijon Vinaigrette Caesar Salad, Parmigiano Reggiano Skillet Seared Filet Mignon, Red Wine Glace de Viande Grilled Barramundi, Citrus Cherry Salsa Oven Roasted Chicken Supreme, Mushroom Marsala Jus Crispy Tofu, Miso Mushroom Gravy Raspberry Creme Brulee Spiced Cider & Brown Sugar Cheesecake Chocolate Truffle Cake Milanese Vanilla Ice Cream

    Holiday Menus 2013

    For Further Booking Information: e. info@ariabrampton.com p. 905.451.2600 www.ariabrampton.com

    Dinner Menu I Monday-Thursday: $43 per person Friday-Sunday: $46 per person Soup of the Day Caesar Salad, Parmigiano Reggiano NY Steak, Red Wine Glace de Viande Pan Seared Jail Island Salmon, Tomato Basil Marmalade Chocolate Truffle Cake Seasonal Sorbet Dinner Menu II Monday-Thursday: $47 per person Friday-Sunday: $51 per person Soup of the Day Caesar Salad, Parmigiano Reggiano Norwegian Smoked Salmon, Herb Poached Leeks, Dijon Vinaigrette NY Steak, Red Wine Glace de Viande Grilled Barramundi, Citrus Cherry Salsa Oven Roasted Chicken Supreme, Mushroom Marsala Jus Crispy Tofu, Miso Mushroom Gravy Raspberry Creme Brulee Chocolate Truffle Cake Seasonal Sorbet

    Dinner Menu III Monday-Thursday: $57 per person Friday-Sunday: $61 per person Pan Fried Crab Cakes, Sauce Gribiche Brie Baked in Phyllo, Spiced Apple & Cherry Compote, Toasted Almonds Beet Carpaccio, Fruit & Nut Granola, Sherry Reduction Caesar Salad, Parmigiano Reggiano Skilled Seared Filet Mignon, Red Wine Glace de Viande Seared Chilean Sea Bass, Green Bean & Citrus Salsa, Pickled Beet Slaw Maple Sugar & Ginger Roasted Pork Tenderloin, Lemon Beurre Blanc Oven Roasted Chicken Supreme, Mushroom & Marsala Jus Crispy Tofu, Miso Mushroom Gravy Raspberry Creme Brulee Spiced Cider & Brown Sugar Cheesecake Chocolate Truffle Cake Milanese Vanilla Ice Cream

    The Traditional Lunch: $39 per person Dinner: $45 per person First Course Butternut Squash Soup Main Course (all items served family style) Oven Roasted Turkey Breast Roasted Garlic Mashed Potates Herbed Sourdough Stuffing Braised Red Cabbage Seasonal Vegetable Cranberry Sauce & Turkey Gravy Dessert: Chocolate Truffle Cake Our Rooms: All of our rooms are outfitted with A/V capabilities and can accommodate a variety of set ups: Adagio: Accomodates up to 80 guests Staccato: Accomodates up to 35 guests Andante: Accommodates up to 60 guests Largo: Accomodates up to 30 guests Presto: Accommodates up to 20 guests Allegro: Accommodates up to 35 guests

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