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  • Pumpkin Sheet Cake: Frosting

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    Sarah Critchfield
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    This document provides a recipe for a pumpkin sheet cake with cream cheese frosting. It calls for mixing eggs, sugar, oil and pumpkin before adding dry ingredients like flour, baking soda, baking powder, cinnamon and nutmeg. The batter is poured into a greased pan and baked for 20-25 minutes at 350 degrees Fahrenheit. Meanwhile, the frosting is made by whipping softened butter and cream cheese with vanilla and powdered sugar. Once cooled, the frosting is spread over the cake.

    Original Description:

    Yummy cake

    Original Title

    Pumpkin Sheet Cake

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for a pumpkin sheet cake with cream cheese frosting. It calls for mixing eggs, sugar, oil and pumpkin before adding dry ingredients like flour, baking soda, baking powder, cinnamon and nutmeg. The batter is poured into a greased pan and baked for 20-25 minutes at 350 degrees Fahrenheit. Meanwhile, the frosting is made by whipping softened butter and cream cheese with vanilla and powdered sugar. Once cooled, the frosting is spread over the cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views1 page

    Pumpkin Sheet Cake: Frosting

    Uploaded by

    Sarah Critchfield
    This document provides a recipe for a pumpkin sheet cake with cream cheese frosting. It calls for mixing eggs, sugar, oil and pumpkin before adding dry ingredients like flour, baking soda, baking powder, cinnamon and nutmeg. The batter is poured into a greased pan and baked for 20-25 minutes at 350 degrees Fahrenheit. Meanwhile, the frosting is made by whipping softened butter and cream cheese with vanilla and powdered sugar. Once cooled, the frosting is spread over the cake.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Pumpkin Sheet Cake

    4 eggs 1 2/3 cups sugar 1 cup oil 1 can (15oz) pumpkin 2 tsp cinnamon tsp nutmeg (I left this out I dont like nutmeg) 1 tsp salt 1 tsp baking soda 2 tsp baking powder 2 cups flour Preheat oven to 350F. Mix eggs, sugar, oil, and pumpkin. Add remaining dry ingredients. Pour into greased jelly roll pan. Bake at 350 for 20-25min. Frosting cup softened butter 1 (8oz) softened cream cheese 3 tsp vanilla 3 cups powdered sugar (I had to add a little more powdered sugar and vanilla just to get the right flavor and consistency) Whip the above ingredients together and spread on cake (ok to spread when cake is warm as it doesnt melt off). Tastes also good if cake is chilled (I refigerated it overnight after eating it warm and it was really good fresh out of the fridge too). Eat and enjoy!

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