Ristorante Luci Fall 2013 Menu

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ANTIPASTI BARBABIETOLA ~ roasted beets, fennel, almonds, parmigiano, green onion, dijon vinaigrette $10 BRUSCHETTA ~ tomato, basil,

garlic, olive oil, parmigiano $9 CAPRESE ~ fresh tomato, basil, mozzarella, olive oil $10 ANTIPASTO DEL GIORNO ~ chefs daily selection of antipasto price varies INSALATA E ZUPPA CAESAR ~ romaine, caesar dressing, anchovy, parmigiano, croutons $5 MISTA ~ mixed greens with balsamic vinaigrette and gorgonzola $5 ZUPPA ~ made fresh daily $5 PRIMO FUSILLI ALLA LUCI ~ chicken breast, broccoli, garlic, hot pepper, chicken broth, tomato $11 CARBONARA ~ spaghetti, organic egg, black pepper, bacon $11 PENNE ~ short pasta, ground veal, roasted mushroom, marsala, cream $13 RISOTTO ~ arborio rice, mixed green vegetables, chefs pesto $11 FETTUCCINE ~ fresh fettuccine, alfredo butter, smoked salmon, lemon $14 SPAGHETTI ~ fresh spaghetti, mixed peppers, prince edward island mussels, olive oil, garlic $12 PRIMO DEL GIORNO ~ chefs daily selection of pasta price varies SECONDO MAIALE ~ duroc rib chop, brussel sprouts, mediterranean whipped potato $19 MANZO BISTECA ~ american kobe beef, mixed greens, tomato, gorgonzola $22 AGNELLO BRASATO ~ slow braised lamb, au jus, butternut squash $18 PESCE DEL GIORNO ~ chefs daily selection of fresh fish price varies

~Prezzo Fisso Tasting Menu~


Enjoy our course tasting menu comprised of reduced portions of chef's daily selections, available nightly ~ $ Price Varies On Wednesdays, the Tasting Menu is featured at $25 per person when two or more at your table order the Tasting Menu. ~ Inquire about our wine flights from $14 per person ~
@lucirestaurants 470 Cleveland Ave S Saint Paul, MN 651.699.8258 ristoranteluci.com

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