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Ristorante Luci Fall 2013 Menu
Ristorante Luci Fall 2013 Menu
Ristorante Luci Fall 2013 Menu
garlic, olive oil, parmigiano $9 CAPRESE ~ fresh tomato, basil, mozzarella, olive oil $10 ANTIPASTO DEL GIORNO ~ chefs daily selection of antipasto price varies INSALATA E ZUPPA CAESAR ~ romaine, caesar dressing, anchovy, parmigiano, croutons $5 MISTA ~ mixed greens with balsamic vinaigrette and gorgonzola $5 ZUPPA ~ made fresh daily $5 PRIMO FUSILLI ALLA LUCI ~ chicken breast, broccoli, garlic, hot pepper, chicken broth, tomato $11 CARBONARA ~ spaghetti, organic egg, black pepper, bacon $11 PENNE ~ short pasta, ground veal, roasted mushroom, marsala, cream $13 RISOTTO ~ arborio rice, mixed green vegetables, chefs pesto $11 FETTUCCINE ~ fresh fettuccine, alfredo butter, smoked salmon, lemon $14 SPAGHETTI ~ fresh spaghetti, mixed peppers, prince edward island mussels, olive oil, garlic $12 PRIMO DEL GIORNO ~ chefs daily selection of pasta price varies SECONDO MAIALE ~ duroc rib chop, brussel sprouts, mediterranean whipped potato $19 MANZO BISTECA ~ american kobe beef, mixed greens, tomato, gorgonzola $22 AGNELLO BRASATO ~ slow braised lamb, au jus, butternut squash $18 PESCE DEL GIORNO ~ chefs daily selection of fresh fish price varies