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    Fabulous Fudge: Ingredients

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    Rivka Hobden
    The document provides a recipe for fabulous fudge that includes ingredients like sweetened condensed milk, brown sugar, butter, liquid glucose syrup, and golden syrup which are boiled together until thickened and caramelized before stirring in chopped chocolate and vanilla. The fudge is then beaten until thick and poured into a prepared tin to set. Detailed instructions are given on preparing and cooking the fudge mixture.

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    Fabulous Fudge: Ingredients

    Uploaded by

    Rivka Hobden
    12 views3 pages
    The document provides a recipe for fabulous fudge that includes ingredients like sweetened condensed milk, brown sugar, butter, liquid glucose syrup, and golden syrup which are boiled together until thickened and caramelized before stirring in chopped chocolate and vanilla. The fudge is then beaten until thick and poured into a prepared tin to set. Detailed instructions are given on preparing and cooking the fudge mixture.

    Original Description:

    Easy, smooth and delicious recipe for chocolate fudge.

    Original Title

    Fabulous Fudge

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    The document provides a recipe for fabulous fudge that includes ingredients like sweetened condensed milk, brown sugar, butter, liquid glucose syrup, and golden syrup which are boiled together until thickened and caramelized before stirring in chopped chocolate and vanilla. The fudge is then beaten until thick and poured into a prepared tin to set. Detailed instructions are given on preparing and cooking the fudge mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views3 pages

    Fabulous Fudge: Ingredients

    Uploaded by

    Rivka Hobden
    The document provides a recipe for fabulous fudge that includes ingredients like sweetened condensed milk, brown sugar, butter, liquid glucose syrup, and golden syrup which are boiled together until thickened and caramelized before stirring in chopped chocolate and vanilla. The fudge is then beaten until thick and poured into a prepared tin to set. Detailed instructions are given on preparing and cooking the fudge mixture.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    FABULOUS FUDGE

    Ingredients
    2 x 400g cans sweetened condensed milk 2 cups firmly packed soft brown sugar 250 g butter 100 ml liquid glucose syrup 3 tablespoons golden syrup 400 g white 9 (or milk or dark ) chocolate, chopped 1 teaspoon vanilla Method Spray and line with non stick baking paper, a 20 x 30 cm, quite deep tin, or two smaller tins. Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves. Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade - about 6 minutes, to the soft ball stage, 116 degrees on a sugar thermometer. Stir often to prevent catching on the bottom - I find a silicone spatula the best gadget to stir with. Remove from heat and stand until the bubbles subside. Stir in the chocolate and vanilla until melted and smooth. Beat till very thick and put into tin.

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