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Strawberry Yogurt Cake: NOTE: All Utensils Have To Be Clean and Dry
Strawberry Yogurt Cake: NOTE: All Utensils Have To Be Clean and Dry
Strawberry Yogurt Cake: NOTE: All Utensils Have To Be Clean and Dry
xgently Bowl2: a. Mixflour,bakingpowder,vanilla AddBowl2tobowl1andmixquicklydontdotoolong(becomeonecolor) Oiledthebakingpan.Flouredthebakingpan Pourthebatterintothebakingpan Putslicedstrawberriesontopandpushdownward 8containers 1bakingpan(breadpan)ormultiplesmallones Whisk Plasticscraper Mixer Spoon Knife Wheatflour11%protein(normallybreadflour)200grams Sugar200grams(canbereducedupto20%) Yogurts200grams Eggs(50gramegg)3 Oil200ml BakingPowder5grams Vanillapowderalittlebit Strawberriessliced
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10. Bakedforabout40minutes 11. Checkfordoneness.Mayhavetobakeforaboutanother7minutes(oranother20forlarge one) 12. Checktomakesurethecenterisdry 13. Takeoutandletrestonarackfor1530minutes NOTE: 1. Makesureallingredientsdonotincludeextrasugarorsalt. 2. Eggsshouldbewashedanddrybeforeusing.Forcleanlinesspurpose 3. Ifusingmanybakingpans:Byputtinginthestrawberriesoncethebattershavebeendivided intomultiplepan,thisallowsallpantohavestrawberries. 4. Note:Eggof50grams=30gramsofeggwhiteand20gramsofyolk 5. Iflargebakingpanmaybeabout40minutes.Ifsmallbakingpanmaybeabout27minutes