Strawberry Yogurt Cake: NOTE: All Utensils Have To Be Clean and Dry

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September6,2012 StrawberryYogurtCake Ingredients: Utensils: ***NOTE:allutensilshavetobecleananddry Methods: 1. 2. 3. 4. Preheattheovento170degreeC Gathertheingredientsandputeachoneintoeachindividualbowls. Soakslicedstrawberriesinsaltedwatertogetridofpesticide Bowl1: a. Eggs,sugar,yogurt,oil b. Mixgently Bowl2: a.

xgently Bowl2: a. Mixflour,bakingpowder,vanilla AddBowl2tobowl1andmixquicklydontdotoolong(becomeonecolor) Oiledthebakingpan.Flouredthebakingpan Pourthebatterintothebakingpan Putslicedstrawberriesontopandpushdownward 8containers 1bakingpan(breadpan)ormultiplesmallones Whisk Plasticscraper Mixer Spoon Knife Wheatflour11%protein(normallybreadflour)200grams Sugar200grams(canbereducedupto20%) Yogurts200grams Eggs(50gramegg)3 Oil200ml BakingPowder5grams Vanillapowderalittlebit Strawberriessliced

5. 6. 7. 8. 9.

10. Bakedforabout40minutes 11. Checkfordoneness.Mayhavetobakeforaboutanother7minutes(oranother20forlarge one) 12. Checktomakesurethecenterisdry 13. Takeoutandletrestonarackfor1530minutes NOTE: 1. Makesureallingredientsdonotincludeextrasugarorsalt. 2. Eggsshouldbewashedanddrybeforeusing.Forcleanlinesspurpose 3. Ifusingmanybakingpans:Byputtinginthestrawberriesoncethebattershavebeendivided intomultiplepan,thisallowsallpantohavestrawberries. 4. Note:Eggof50grams=30gramsofeggwhiteand20gramsofyolk 5. Iflargebakingpanmaybeabout40minutes.Ifsmallbakingpanmaybeabout27minutes

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