Ingredients

4 cups dosa batter 6 tbsp green garlic (lehsun) chutney 6 tbsp coconut chutney 1 cup finely chopped onions 1 cup finely chopped tomatoes 1/2 cup chopped capsicum 4 tsp chilli powder 2 tsp garam masala
salt to taste

4 tbsp butter for cooking

For Serving
coconut chutney green garlic (lehsun) chutney sambhar

Method
1. Pour cup of the dosa batter on the greased non-stick tava (griddle) and spread in a circular motion to make a 175 mm. (7") thick uttapa. 2. Place tbsp of butter in the centre, add 1 tbsp of green garlic chutney, 1 tbsp of coconut chutney, mix well and smear evenly over the uttapa using a spatula. 3. Spread cup of onions, cup of tomatoes, 2 tbsp of capsicum, 1 tsp of chilli powder, tsp of garam masala and salt evenly over the uttapa and press it lightly, using a spatula. 4. Pour cup of batter over the vegetables, spread it evenly using spatula to make a thin layer and cook for 3 to 4 minutes. 5. Smear another tbsp of butter evenly over it and cut into 4 equal pieces using the sharp edge of the spatula on the tava (griddle). 6. Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar. 7. Repeat with the remaining ingredients to make 3 more plates.