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Person: Frank Patterson

Source of Total Calories


Protein Carbohydrates Fat Alcohol 18.6 % 52.8 % 28.6 % 0%

Source of Calories from Fat


Saturated Fat (7-10%) Mono Fat (10-15%) Poly Fat (up to 10%) Trans Fatty Acid Other 12.8 % 5.3 % 1.6 % 0.6 % 8.3 %

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