Scribd Logo
Upload

Welcome to Scribd!

  • Double Decker Oreo Cheesecake

    Uploaded by

    staaargirl
    122 views1 page
    This document provides a recipe for a Double Decker Oreo Cheesecake. It calls for Oreo cookies, cream cheese, sugar, sour cream, eggs, and chocolate to make a layered cheesecake with an Oreo crust on the bottom and a chocolate layer in the middle. The cheesecake is baked for 45 minutes and then refrigerated for 4 hours before serving. Tips are included about portion size and making the cheesecake ahead of time.

    Original Description:

    Recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for a Double Decker Oreo Cheesecake. It calls for Oreo cookies, cream cheese, sugar, sour cream, eggs, and chocolate to make a layered cheesecake with an Oreo crust on the bottom and a chocolate layer in the middle. The cheesecake is baked for 45 minutes and then refrigerated for 4 hours before serving. Tips are included about portion size and making the cheesecake ahead of time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    122 views1 page

    Double Decker Oreo Cheesecake

    Uploaded by

    staaargirl
    This document provides a recipe for a Double Decker Oreo Cheesecake. It calls for Oreo cookies, cream cheese, sugar, sour cream, eggs, and chocolate to make a layered cheesecake with an Oreo crust on the bottom and a chocolate layer in the middle. The cheesecake is baked for 45 minutes and then refrigerated for 4 hours before serving. Tips are included about portion size and making the cheesecake ahead of time.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    DOUBLE DECKER OREO CHEESECAKE Ingredients:

    1 pkg. (17 oz.) OREO Chocolate Creme Cookies, divided cup butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 eggs 4 squares BAKER'S Semi-Sweet Chocolate, melted

    Procedure:
    1. HEAT oven to 325F. 2. PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan. 3. BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter. 4. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

    Tips:
    SIZE-WISE Enjoy your favorite foods while keeping portion size in mind. MAKE AHEAD Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving. HOW TO EASILY CUT CHEESECAKE Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.

    You might also like