This chicken recipe calls for chicken pieces, potatoes, onions, garlic, green and red bell peppers, pork or chicken stock, tomato sauce, fish sauce, and cooking oil. The chicken is browned with the onions and garlic before the tomato sauce and stock are added to simmer for 20 minutes. Then potatoes are added to cook for 10 more minutes, followed by the bell peppers to simmer briefly. The chicken afritada is served hot over rice.
This chicken recipe calls for chicken pieces, potatoes, onions, garlic, green and red bell peppers, pork or chicken stock, tomato sauce, fish sauce, and cooking oil. The chicken is browned with the onions and garlic before the tomato sauce and stock are added to simmer for 20 minutes. Then potatoes are added to cook for 10 more minutes, followed by the bell peppers to simmer briefly. The chicken afritada is served hot over rice.
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Attribution Non-Commercial (BY-NC)
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This chicken recipe calls for chicken pieces, potatoes, onions, garlic, green and red bell peppers, pork or chicken stock, tomato sauce, fish sauce, and cooking oil. The chicken is browned with the onions and garlic before the tomato sauce and stock are added to simmer for 20 minutes. Then potatoes are added to cook for 10 more minutes, followed by the bell peppers to simmer briefly. The chicken afritada is served hot over rice.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
1 kilo chicken, cut into pieces 5 pieces potatoes, peeled and halved 1 red onion, diced 1 head garlic, minced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 2 cups pork or chicken stock (broth) 1 cup tomato sauce 2 tablespoons of patis (fish sauce) 3 tablespoons of cooking oil
Chicken Afritada Cooking Instructions:
In a cooking pot or wok, heat oil. Saut garlic and onions. Add chicken and slightly brown. Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked. Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked. Add the green and red bell peppers, simmer for an additional minute or two. Salt and pepper to taste Serve this chicken recipe hot with steamed rice