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Escabetcheng Lapu-Lapu Ingredients:

5 Lapu-Lapu (grouper fish) 1 can pineapple (set aside juice); chunks 1 carrot; cut into strips 1 bell pepper; cut into strips 4 cloves garlic; mined 1 onion; chopped 1 tablespoon ginger; minced 1/2 tablespoon salt 1 tablespoon sugar 3 tablespoons soy sauce 1/2 cup water 2 tablespoons flour Ground black pepper Cooking oil

Escabetcheng Lapu-Lapu Cooking Instructions:

In a skillet, fry lapu-lapu fish and place in a platter. Set aside. Saut garlic, ginger, and onion in a saucepan. Add pineapple and carrot. Simmer for 10 minutes. Add pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until a saucy consistency is achieved. Add the bell pepper. Simmer for 1 minute. This is the hot sauce (mixture). Pour the hot sauce (mixture) on top of the lapu-lapu fish. Serve hot!