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    Sambar: Prep Time: Under 30 Min - Cook Time: Under 15 Min - Serves: 2 Ingredients: Sambar Masala

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    khalilgib
    This recipe provides instructions for making sambar, a South Indian lentil-based vegetable stew. It calls for roasting and grinding a homemade sambar masala spice blend containing dried chilies, coriander seeds, turmeric, and asafetida. Vegetables like tomato, onion, pumpkin and okra are sautéed with the masala and toor dal is added along with water and boiled until the dal is tender, resulting in a flavorful stew.

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    Sambar: Prep Time: Under 30 Min - Cook Time: Under 15 Min - Serves: 2 Ingredients: Sambar Masala

    Uploaded by

    khalilgib
    21 views1 page
    This recipe provides instructions for making sambar, a South Indian lentil-based vegetable stew. It calls for roasting and grinding a homemade sambar masala spice blend containing dried chilies, coriander seeds, turmeric, and asafetida. Vegetables like tomato, onion, pumpkin and okra are sautéed with the masala and toor dal is added along with water and boiled until the dal is tender, resulting in a flavorful stew.

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    Sambar

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    Sambar

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    This recipe provides instructions for making sambar, a South Indian lentil-based vegetable stew. It calls for roasting and grinding a homemade sambar masala spice blend containing dried chilies, coriander seeds, turmeric, and asafetida. Vegetables like tomato, onion, pumpkin and okra are sautéed with the masala and toor dal is added along with water and boiled until the dal is tender, resulting in a flavorful stew.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Sambar: Prep Time: Under 30 Min - Cook Time: Under 15 Min - Serves: 2 Ingredients: Sambar Masala

    Uploaded by

    khalilgib
    This recipe provides instructions for making sambar, a South Indian lentil-based vegetable stew. It calls for roasting and grinding a homemade sambar masala spice blend containing dried chilies, coriander seeds, turmeric, and asafetida. Vegetables like tomato, onion, pumpkin and okra are sautéed with the masala and toor dal is added along with water and boiled until the dal is tender, resulting in a flavorful stew.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    SAMBAR

    Prep Time: Under 30 min | Cook Time: Under 15 min | Serves: 2 Ingredients: Sambar Masala 2 Teaspoon Door Daal 4-5 Dry Red Chilies 3-4 Curry leaves 1 Teaspoon Methi Daana 2 Teaspoon Coriander Seeds 1 Teaspoon Turmeric Powder 1/2 Teaspoon Asafetida Powder Sambar 1 Large Tomato 2 Onions 1/2 a pumpkin kg Okra 4-5 Curry Leaves 1 Cup Toor Daal 1 Teaspoon Red Chili Powder Method Roast all the sambar masala ingredients and grind when cool. Add 1 tablespoon of oil to a hot pan on high heat. Drop in curry leaves. Add tomato, onion, pumpkin, okra and turn fire to medium. Then add red chili powder, toor daal and mix well. Add sambar masala and salt. Boil until dal is cooked.

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