5 dozen milk choclate chip cookies 1 4 2 1 2 1 4 4 4 teaspoon baking soda 1/2 cup all purpose flour cup approximately

4 sticks of butter cup granulated sugar cup light brown sugar teaspoon salt teaspoon pure vanilla extract large eggs cups or 24 ounces of milk chocolate chips

Preheat oven to 355 degrees. Mix or whisk together the flour and baking soda the n set that mixture to the side. Mix with a mixer preferably with a the paddle at tachment, combine the butter with both of the sugars, medium speed until they ar e light & fluff up. Reduce speed to low speed and add in the salt, eggs, and the vanilla. Beat to a well mixed consistency, for about 1 1/2 minute. Add the flou r mixture and mix until they combine. Large Spoon stir in the milk choclate chip s. Place a tablespoon size ball of dough about 2 inches apart on two baking sheets, suggest to line them with parchment paper and bake until cookies are golden for about ten minutes. Take them out of the oven and cool the cookies on the baking sheet for 3 minuets .