7 School Street M.

B 175 Montpelier, VT 05602 203-524-3333

-SOUPS & SALADSButternut Squash Soup

Whipped Chevre, Truffle Oil, Microgreens

-ENTRERabbit Confit Au Jus

Polenta, Mushrooms, Carrot Puree

Warm Cauliflower Puree

Black Pepper, Roasted Red Pepper

Seared Salmon with Spicy Pea Coulie

Bed of Parmesan Risotto, Seasonal Vegetables

Ratatouille with Orange Vinegar

Creamy Mustard Sauce

Bacon-Wrapped Rack of Lamb

Mushroom Ragout, Russet Potato Demi-Mash

-APPETIZERParsley-Onion Chutney Ravioli

Fondue Sauce

Chicken Mousse stuffed Vermont Quail

Spinach and Garlic Puree

Smoked Trout Rillette

Served on Crustini-Baguette

Curried Pork Loin

Curry Bordelaise Sauce

Se a Scallops with Truffle Butter Deglaze S Bed of Endive Salmon Tar-Tar with Tomato Concasse
Citris Vinaigrette, Microgreens

-DESSERTCaramelized Apple-Tart
Crme Anglaise

Souffle a LOrange
Strawberry Coulie, Vanilla Ice Cream

Mousse Chocolate
Dark Chocolate Sauce

Crme Brulee
Chef: Guy-Rene Gerin

Grand Manier Caramel Sauce