Task 21 There are I2 people in the classroom (area 36 m2, height 4.5 m).

A 10 minute airing is done by means of a vent (40 x 60 cm) every hour during the break. The air motion rate through the vent is 0,5 m/sec. The amount of CO2 breathed out by l person per I hour is 22.6 l. Determine: l) The necessary volume of ventilation. 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency. Task 22 There are 25 students in the sports hall (area - 400 m, height - 6 m). The airing is done By 2 constantly working exhausters. The air inflow is passive through the door & windows. The air motion rate in exhausters is 2.5 v/sec. The section area of each window is 0.4 m2. The physical training is of average intensity. CO2 discharge - 240 l/h /person. Calculate: I) The necessary volume of ventilation. 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency.

Tusk 23 There are 3 vents (60 x 70 cm each) in the lecture hall. The lecture hall is intended for 150 people. Its area is 240 m, its height is 3.5 m, A I0-minute airing is done every 50 minutes during the break. The air motion rate in a ventilation opening is 1 m/sec. Determine: l) The necessary volume of ventilation. 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency. Task 24 There are I4 students & a teacher in the classroom (area 50 m2, height - 4.5 m). A Minute cross airing is done every hour during the break by means of vent & by means of an Open door. The air motion rate in the vent is 0.8 m/sec. Calculate; l) The necessary volume of ventilation 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency.

Task 25 There is a conference hall (area - 300 m2, height - 3.6 m). It is intended for 120 people. The airing is done by means of`2 constantly open fanlights in the upper part of the window (60 x60 cm), The air motion rate in the fanlights is 0,4 m/sec. Calculate: l) The necessary volume of ventilation. 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency. Task 26 There are 2 constantly working ventilators in the Assembly Hall (area - 400 m2, height -7 m). It is intended for 500 people. The area of ventilation opening is 0.3 m2. The air motion rate in ventilation openings is 2 m/sec. Calculate: l) The necessary volume of ventilation. 2) The necessary ventilation ratio. 3) The volume of in-coming air. 4) The actual ventilation ratio. 5) Assess the ventilation efficiency.

The Hygienic Assessment of Water Supply & Drinking Water Sources.

Task I The Carbon Bisulphide Works releases sewage into the river. The carbon bisulphide con-Centration in sewage is 200 mg/l. River discharge - 120.000 1/sec, sewage discharge - 800 l/sec. The water taken in this river down-stream is used as drinking water. Carbon bisulphide maxi-Mum permissible concentration for reservoirs is 1 mg/I. Is Water discharge admitting table? Make a sanitary-hygienic assessment of the water quality; determine the character & time of pollution. Give recommendations about the water quality improvement. Task 2 No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index Analysis Data 5O0 18 cm Normal Slowly formed/ of organic origin 6C 7.1 2.2 mg/I 0.3 mg/l 65 mg/l None 16 mg O2/l 6 mg/1 8 120 mg/l 72 mg/l 126 mg/l 0.4 mg/l

18 19 20

320 colonies per 1ml <4 >230

Water analysis Task 3 No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index Analysis Data 20 >30 cm Normal None 5C 7.3 I.5 mg/ l 0.004 1 mg/ l 0.1 mg/ l 1.64 mg O2/l 4.2mgr/1 13.16 100 mg/l 150 mg/l 865 mg/l 0.2 mg/l

18 19 20

18 colonies per 1ml <500 >2

Task 4 (A)

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index

Analysis Data 550 12 cm Heraldry perceptible/unpleasant Bitterest mild In segment 16C 7.8 I.2 mg/ l 0.002 48 mg/ l None 16 mgr. O2/l 4.3mgr/1 6 112 mg/l 45 mg/l 85 mg/l None

18 19 20

18 colonies per 1ml <500 >2

Task 4 (B)

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index

Analysis Data 550 12 cm Heraldry perceptible/unpleasant Bitterest mild In segment 16C 7.8 I.2mgr/ l 0.002 48 mg/ l None 16 mg O2/l 4.3mgr/1 6 112 mg/l 45mgr/l 85 mg/l None

18 19 20

420 colonies per 1ml <10 >100

Task 5 No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index Analysis Data 150 30 cm None salty None 10C 8.3 None None 10 mg/ l None 2.4 mg O2/l 4.4 mg/l 31 130 mg/l 570 mg/l 590 mgr./l 0.5 mg/l

18 19 20

32 colonies per 1ml 333 3

Task 6 No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Parameters Color Transparency Smell/ Taste The character of sediment Temperature pH Ammonia nitrogen Nitrite nitrogen Nitrate nitrogen Total fermium Oxidation Oxygen Total hardness Sulfates chlorides Dry residue Fluorine Biological analysis Dissemination Coli-titer Coli-index Analysis Data 300 16 cm 3/unpleasant Rusty red 5C 9.8 15mgr/ l 4 80 mg/ l None 29mgr O2/l 5.15 mg/1 3.9 20 mg/l 10 mg/l 90 mg/l trace

18 19 20

70colonies per 1ml 100 10

Task 7 The lab made a water analysis of the river to determine the possibility of its usage as an Source of central Drinking Water Supply. Analysis data Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mg/dm3) Total hardness(mg/dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn Phytoplankton Cells/cm3 Oxidation Biochemical oxygen consumption (BOC) The number of coli bacilli per 1 dm3of water 10 100 30 2 10 20 7.2 0.1 0.03 0.3 300 4 2 200

1. Draw a conclusion if it`s possible to use river for the central Water Supply. 2. Determine the category of the source & recommend the methods of Water treatment. 3, In case of the source unfitness, point out the parameters.

Task 8 The lab of the State Sanitary Epidemiological Inspection (SSEI) made a water analysis of an artesian well to determine the possibility of its usage as a source of central Drinking Water Supply. Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mgr./dm3) Total hardness(mgr./dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn F Oxidation Biochemical oxygen consumption (BOC) The number of coli bacilli per 1 dm3of water 1500 500 150 2 1.1 20 8.5 3 0.1 0.3 1.8 5 20

1. Draw a conclusion if it`s possible to use river for the central Water Supply. 2. Determine the category of the source & recommend the methods of water treatment. 3, In case of the source unfitness, point out the parameters Task 9 The lab made a water analysis of the river to determine the possibility of its usage as a Source of central Drinking Water Supply. Analysis data Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mg/dm3) Total hardness(mg/dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn H2S F Oxidation The number of coli bacilli per 1 dm3 of water . 1000 500 140 6.6 0.8 15 7.2 0.1 0.01 None 1.1 1 3

Task 10 The lab of SSEI made a Water analysis of the river to determine possibility of its usage as a source of central Drinking Water Supply. Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mg/dm3) Total hardness(mg/dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn Phytoplankton Cells/cm3 Oxidation Biochemical oxygen consumption (BOC) The number of coli bacilli per 1 dm3of water 2000 600 300 8 2000 150 8 0.3 1.5 30 50000 15 5 10000

1. Draw a conclusion if it`s possible to use river for the central Water Supply. 2. Determine the category of the source & recommend the methods of water treatment. 3, In case of the source unfitness, point out the parameters.

Task 11(A) The lab made a water analysis of the river to determine the possibility of its usage as a Source of central Drinking Water Supply. Analysis data Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mg/dm3) Total hardness(mg/dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn H2S F Oxidation The number of coli bacilli per 1 dm3 of water 2500 100 550 12 10 25 7.7 8 0.5 None 2.1 4 80

1. Draw a conclusion if it`s possible to use river for the central Water Supply. 2. Determine the category of the source & recommend the methods of water treatment. 3, In case of the source unfitness, point out the parameters.

Task 11(B) The lab of SSEI made a Water analysis of the river to determine possibility of its usage as a source of central Drinking Water Supply. Dry residue (mg/dm3) Sulfates (mg/dm3) Chlorides(mg/dm3) Total hardness(mg/dm3) Turbidity(mg/dm3) Color (degree) pH Forum Mn Phytoplankton Cells/cm3 Oxidation Biochemical oxygen consumption (BOC) 600 300 120 6 1000 100 7.7 0.5 0.5 3 20000 10 4

1. Draw a conclusion if it`s possible to use river lf the central Water Supply. 2. Determine the category of the source & recommend the methods of water treatment. 3, In case of the source unfitness, point out the parameters.