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    Curriculam Vitae

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    Kanchi Mitra Bhargav
    The curriculum vitae is for Bandla Devendra who has 3 years of experience as a Quality Control Executive in the dairy industry, working for Heritage Foods (I) Limited and holding a B.Sc. in Microbiology. Devendra is seeking a growth-oriented career where he can apply his knowledge and skills in quality assurance, control, and product development. His responsibilities in his current role include analyzing chemical and microbiological parameters for raw materials and finished products to ensure quality.

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    Curriculam Vitae

    Uploaded by

    Kanchi Mitra Bhargav
    70 views2 pages
    The curriculum vitae is for Bandla Devendra who has 3 years of experience as a Quality Control Executive in the dairy industry, working for Heritage Foods (I) Limited and holding a B.Sc. in Microbiology. Devendra is seeking a growth-oriented career where he can apply his knowledge and skills in quality assurance, control, and product development. His responsibilities in his current role include analyzing chemical and microbiological parameters for raw materials and finished products to ensure quality.

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    The curriculum vitae is for Bandla Devendra who has 3 years of experience as a Quality Control Executive in the dairy industry, working for Heritage Foods (I) Limited and holding a B.Sc. in Microbiology. Devendra is seeking a growth-oriented career where he can apply his knowledge and skills in quality assurance, control, and product development. His responsibilities in his current role include analyzing chemical and microbiological parameters for raw materials and finished products to ensure quality.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    70 views2 pages

    Curriculam Vitae

    Uploaded by

    Kanchi Mitra Bhargav
    The curriculum vitae is for Bandla Devendra who has 3 years of experience as a Quality Control Executive in the dairy industry, working for Heritage Foods (I) Limited and holding a B.Sc. in Microbiology. Devendra is seeking a growth-oriented career where he can apply his knowledge and skills in quality assurance, control, and product development. His responsibilities in his current role include analyzing chemical and microbiological parameters for raw materials and finished products to ensure quality.

    Copyright:

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    CURRICULAM VITAE

    BANDLA DEVENDRA reddy.dev10@yahoo.com Ph: -09550610108

    Quality Control Executive with 3 years experience in the Dairy industry copaker of HERITAGE FOODS (I) LIMITED
    CAREER OBJECTIVE:

    To pursue a growth oriented career with a progressive oriented that can give a scope to apply my knowledge and skills, in tune with the latest trends and be a part of the team that dynamically works towards the growth of the organization and me.
    CONTACT INFORMATION Mr. BANDLA.DEVENDRA House no. 2 Red Building Tirupathi (T) Chittoor(dt) Pin: 517102 AP Mobile: 09550610108 PROFESSIONAL & EDUCATIONAL DETAILS Work Experience Skills Industry Roles Degree : : : : 3 years + Till working Quality control of Milk & Milk products Dairy / Food Quality Assurance/ Control / Product Development :B.Sc.(Microbiology)

    Company Profile:

    FOOD INDUSTRY INDIA LIMITED IS ONE OF THE

    BIGGEST DAIRY IN INDIA AND ISO 9001 AND ISO-22000 CERTIFIED COMPANY. IT PRODUCED FRESH MILK, YOUGHT, FLAVORED YOUGHT, GHEE,

    Designation: - Quality Control Executive Work experience: - 3 years + Till working

    Reporting to manager day to day quality deviations. Analysis of chemical parameters like ph, fat, snf, acidity, protein, calcium, sodium, carbohydrate

    Analysis of microbiology parameters like spc, coliforms, yeast & moulds, Lactic Acid Bacteria, Proteolytics, and Thermopiles.

    Analysis of Raw materials like Fruit syrup (mango &strawberry) Analyzing the Antibiotic in milk using BETASTAR & DELVO tests. Implement Good laboratory practice to all the staff. Calibration of laboratory equipments. Preparation of solutions for testing of adulteration and preservatives in milk. Maintaining GLP & ICP in the laboratory for testing accuracy. Analyzing the quality problems of packing and processing. Analysis of all our products from different markets and analyzing the chemical and Microbiological testing. Training all the staff on Good laboratory practices Attending Chilling centers, Packing stations and bulk coolers process and quality audit in our organization.

    PERSONAL INFORMATION Date of Birth Gender Nationality Declaration I here by declare that the information furnished above is true to the best of my knowledge. Place: TIRUPATI : 19 JULY - 1985 : MALE : INDIAN

    BANDLA.DEVENDRA
    Date:22-05-2011

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