ISs Linkage Description and Nature of Integration Restaurant Management System

Restaurant Management System (RMS) is the overall managing and handling of all departments in restaurants focus on how to provide services systematically.

Point of Sale (POS)

Either a stand-alone machine or a network of input and output devices used by restaurant employees to accomplish their daily activities including food and beverage orders, transmission of tasks to the kitchen and other remote areas, guest-check settlement, credit card transaction processing, and charge posting folios.

Inventory Management System

Helps to create invoices, purchase orders, receiving lists, payment receipts and can print bar coded labels. It configured to your warehouse, retail or product line will help to create revenue for your company and it will control operating costs and provide better understanding.

Reservation System

Any of several proprietary systems allowing real-time access to schedules, and seating availability and offering the capability of reservations.

Monitoring System

This will monitor the status of the restaurant. It will observes, supervises, or controls all the operation.