Grover Vineyards Limited

Submitted BY :-
SUSHIL
KUMAR
M.B.A-FINANCE
FOSTIIMA B.
 AGEN
DA
ØHistory of Company
ØPhilosophy
ØHow to make wine
ØOur Wine
ØAchievements
ØContacts
1970- The birth of a great passion by Kanwal
Grover
1988- Creation of Grover Vineyards
1993- Kanwal Grover’s son, Kapiljoined his
father in his adventure
1995- Michel Rolland joined Grover Vineyards
who is known for the most influential
onenologist

Spread over 410 acres and nested on the

foothills of the Nandi hills are our vineyards
credited with starting the premiun Indian wine
industry and tranforming Indian’s reputation as
 PHILOSOPHY
ØA wine should bring out the
most faithful expression
ØA wine is the refection of its
terrior
ØBest wine are made from the
best vineyards
ØTo maintain a high level of
quality
 HOW TO MAKE
WINE
ØClassification of grapes

ØProcessing of grapes

ØCrushing and pressing

ØPreparing for fermentation

ØBottling the wine

 OUR WINE
RED WINE- La Reserve
(Serve at 18°C - 20°C )
Cabernet Shiraz
(Serve at 18°C - 20°C )

WHITE WINE- Sauvignon Blanc

(Serve at 10°C - 12°C )
Viognier
(Serve at 10°C - 12°C )

ROSE WINE- Shiraz

(Serve at 10°C - 12°C)
 Awards and
achievement
ØGrover vineyadrs received the “APEDA”(Agricuture Processed food
Products Export Award )

ØGrover vineyards also received “Global Best Performance Gold Award”

ØGrover vineyards has also won The International Wine & Food Society
Silver Award at WINPAC 2003
 CONTACTS
Head Office US
Anand Bhavan, 348, Dr. D. N.
Road,
Mumbai - 400 001.
Tel.:+91 22 2204 3885
+91 22 2204 3886
+91 22 22044072Fax:+91 22
2287 4021

Bangalore Office
127 Jaya Mahal Extension,
Bangalore - 560046.
Tel.:+91 80 2333 8690
+91 80 2333 8691Fax:+91 80
2333 5153Email:
grovervineyards@vsnl.com

Winery
Raghunathapura Devanahalli,
Doddaballapur Road,
Doddaballapur,
Bangalore - 561203.
CHEERS!
!!