Potato Fry Recipe Prep time: 5 min Cook time: 40 min Yield: 4 Main Ingredients: potato Ingredients Potatoes

- 2, large, washed, peeled and cubed Turmeric powder - 1/2 tsp Green chilies - 2, slit length wise Salt to taste For tadka: Oil - 1 1/2 tbsps Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves - 1 sprig Method Heat oil in a heay bottomed vessel. Once the oil turns hot, reduce flame, add mu stard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. Add the diced potatoes and the slit green chilies and cook on medium high flame for 4 to 5 minutes, tossing the cubed potatoes frequently. Reduce flame, add turmeric powder and mix. Place lid and cook on low flame for 1 5 minutes. After 15 minutes, remove lid, add salt to taste and mix well. Place lid and continue to cook on low flame till the potatoes soften. Towards th e end of the cooking process, remove lid and cook on medium flame, tossing conte nts. Do not place lid . The potatoes will begin to char and roast well. Do not burn them but allow to re ach a nice brown shade which could take about 7-10 minutes. Turn off flame and remove to a serving bowl.