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    This table summarizes the dietary nutrient requirements and utilization of rainbow trout at different life stages, including fry, fingerling, juvenile, grower, and broodstock. It lists the minimum or maximum recommended levels of crude protein, amino acids, fatty acids, vitamins, minerals, and other nutrients in the diet. The requirements are expressed as percentages of dry feed except where noted. Optimal nutrient levels vary depending on the life stage and size class of the trout.

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    This table summarizes the dietary nutrient requirements and utilization of rainbow trout at different life stages, including fry, fingerling, juvenile, grower, and broodstock. It lists the minimum or maximum recommended levels of crude protein, amino acids, fatty acids, vitamins, minerals, and other nutrients in the diet. The requirements are expressed as percentages of dry feed except where noted. Optimal nutrient levels vary depending on the life stage and size class of the trout.

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    25 views2 pages

    Trout T2

    Uploaded by

    huy270985
    This table summarizes the dietary nutrient requirements and utilization of rainbow trout at different life stages, including fry, fingerling, juvenile, grower, and broodstock. It lists the minimum or maximum recommended levels of crude protein, amino acids, fatty acids, vitamins, minerals, and other nutrients in the diet. The requirements are expressed as percentages of dry feed except where noted. Optimal nutrient levels vary depending on the life stage and size class of the trout.

    Copyright:

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    of 2

    Table 2.

    Summary of dietary nutrient requirement and utilization of rainbow trout, Oncorhychus mykiss (requirement expressed for dry
    feed except otherwise where mentioned).
    Nutrient level

    Life stage/size class


    Fry

    Crude protein, % min

    Fingerling

    Juvenile

    Grower

    Broodstock

    4550

    45

    43

    42

    3540

    2.00
    0.70
    0.80
    1.40
    1.80
    1.00
    1.20
    0.80
    0.20
    1.30

    2.00
    0.70
    0.80
    1.40
    1.80
    1.00
    1.20
    0.80
    0.20
    1.30

    2.00
    0.70
    0.80
    1.40
    1.80
    1.00
    1.20
    0.80
    0.20
    1.30

    2.00
    0.70
    0.80
    1.40
    1.80
    1.00
    1.20
    0.80
    0.20
    1.30

    2.00
    0.70
    0.80
    1.40
    1.80
    1.00
    1.20
    0.80
    0.20
    1.30

    0.5

    0.5

    0.5

    0.5

    0.5

    1
    0.5
    12
    3
    15.5
    15.5

    1
    0.5
    12
    3
    15.5
    15.5

    1
    0.5
    12
    3
    15.5
    15.5

    1
    0.5
    12
    3
    15.5
    15.5

    1
    0.5
    12
    3
    15.5
    15.5

    25

    25

    25

    22

    23

    1
    0.8
    0.05
    0.06

    1
    0.7
    0.05
    0.06

    1
    0.6
    0.05
    0.06

    1
    0.6
    0.05
    0.06

    1
    0.6
    0.05
    0.06

    0.7
    60

    0.7
    60

    0.7
    60

    0.7
    60

    0.7
    60

    3
    13
    30

    3
    13
    30

    3
    13
    30

    3
    13
    30

    3
    13
    30

    0.3
    1.1

    0.3
    1.1

    0.3
    1.1

    0.3
    1.1

    0.3
    1.1

    2 500
    2 400

    2 500
    2 400

    2 500
    2 400

    2 500
    2 000

    2 500
    2 000

    25
    100

    25100

    25100

    25100

    25100

    Crude protein, g/kg body weight/day


    Amino acids, % min of dietary feed (dry
    matter basis)
    Arginine
    Histidine
    Isoleucine
    Leucine
    Lysine
    Methionine
    Phenylalanine
    Threonine
    Tryptophan
    Valine
    Crude lipid, % min
    Essential fatty acids, % min
    18:2n-6
    20:4n-6
    18:3n-3
    20:5n-3
    22:6n-3
    Carbohydrate, % max
    Crude fibre, % max
    Gross energy, min kJ/g
    Digestible energy, min kJ/g
    Metabolizable energy, min kJ/g
    Protein to energy ratio, mg/kJ
    Minerals

    Macroelements (%)
    Calcium, max
    Phosphorus, min
    Magnesium, min
    Sodium, min
    Microelements, min mg/kg dry diet
    Potassium
    Iron
    Sulphur
    Chlorine
    Copper
    Manganese
    Zinc
    Cobalt
    Selenium
    Iodine
    Molybdenium
    Chromium
    Flourine
    Vitamins, min IU/kg
    Vitamin A
    Vitamin D
    Vitamins, min mg/kg
    Vitamin E

    Vitamin K
    1
    1
    Thiamine
    10
    10
    Riboflavin
    5
    5
    Pyridoxine
    6
    6
    Pantothenic acid
    20
    20
    Niacin
    10
    10
    Folic acid
    2
    2
    Vitamin B12
    0.02
    0.02
    Choline
    800
    800
    Inositol
    300
    300
    Biotin
    0.15
    0.15
    Ascorbic acid
    40
    40
    * Requirements measured in fingerling and juvenile fish. Values for other life-history
    Data source: National Research Council (1993)

    1
    1
    10
    10
    5
    5
    6
    6
    20
    20
    10
    10
    2
    2
    0.02
    0.02
    800
    800
    300
    300
    0.15
    0.15
    40
    40
    stages are estimates.

    1
    10
    5
    6
    20
    10
    2
    0.02
    800
    300
    0.15
    40

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