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  • Tony Romas BBQ-Sauce

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    karzinom
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    This recipe calls for combining ketchup, vinegar, corn syrup, sugar, salt, garlic powder, onion powder, and Tabasco sauce in a saucepan. The ingredients are brought to a boil and then simmered uncovered for 30-45 minutes to thicken. The longer it simmers, the thicker the barbecue sauce will become, and vinegar can be added to thin out the sauce if needed.

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    This recipe calls for combining ketchup, vinegar, corn syrup, sugar, salt, garlic powder, onion powder, and Tabasco sauce in a saucepan. The ingredients are brought to a boil and then simmered uncovered for 30-45 minutes to thicken. The longer it simmers, the thicker the barbecue sauce will become, and vinegar can be added to thin out the sauce if needed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    79 views1 page

    Tony Romas BBQ-Sauce

    Uploaded by

    karzinom
    This recipe calls for combining ketchup, vinegar, corn syrup, sugar, salt, garlic powder, onion powder, and Tabasco sauce in a saucepan. The ingredients are brought to a boil and then simmered uncovered for 30-45 minutes to thicken. The longer it simmers, the thicker the barbecue sauce will become, and vinegar can be added to thin out the sauce if needed.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Tony Roma's Original Barbecue Sauce Recipe

    1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco pepper sauce 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

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