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    Caramel Apples

    Uploaded by

    Nina Bejany
    This recipe calls for caramel apples made with 6 apples, a package of caramels, and milk. The apples are prepared with craft sticks and baked, then the caramels and milk are microwaved and cooled to make a sauce. Each apple is rolled in the caramel sauce and placed on a baking sheet to set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Caramel Apples

    Uploaded by

    Nina Bejany
    13 views1 page
    This recipe calls for caramel apples made with 6 apples, a package of caramels, and milk. The apples are prepared with craft sticks and baked, then the caramels and milk are microwaved and cooled to make a sauce. Each apple is rolled in the caramel sauce and placed on a baking sheet to set.

    Original Description:

    delicious caramelized apples

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for caramel apples made with 6 apples, a package of caramels, and milk. The apples are prepared with craft sticks and baked, then the caramels and milk are microwaved and cooled to make a sauce. Each apple is rolled in the caramel sauce and placed on a baking sheet to set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    Caramel Apples

    Uploaded by

    Nina Bejany
    This recipe calls for caramel apples made with 6 apples, a package of caramels, and milk. The apples are prepared with craft sticks and baked, then the caramels and milk are microwaved and cooled to make a sauce. Each apple is rolled in the caramel sauce and placed on a baking sheet to set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Caramel Apples

    Ingredients

    S6

    6 apples 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk

    Directions
    1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. 2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. 3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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