Professional Documents
Culture Documents
l06 MSC Nutra Glass 1
l06 MSC Nutra Glass 1
(Nutraceuticals) 2011
WHAT IS GLASS
SUPER COOLED LIQUID
LIQUID WHICH IS COOLED TO A STAGE WHERE ITS VISCOSITY IS SO GREAT THAT MOLECULES DO NOT MOVE FREELY ENOUGH TO FORM CRYSTALS
M.Sc.(Nutraceuticals) 2011
WHAT IS GLASS
Silica Sand 68% Soda Ash 12% Limestone 10%
M.Sc.(Nutraceuticals) 2011
WHAT IS GLASS
CULLET
Recycled glass used at levels as high as 80% when available
M.Sc.(Nutraceuticals) 2011
WHAT IS GLASS
HENCE GLASS RECIPE IS
CULLET - 80%
REST 20%
SAND 70% SODA ASH 12% LIMESTONE 10% ADDITIVES 8%
M.Sc.(Nutraceuticals) 2011 CSP TRG AIDS
USED, ONE TON OF CARBON DIOXIDE, A GREENHOUSE GAS, IS REDUCED. OVER AND OVER AGAIN.
M.Sc.(Nutraceuticals) 2011
SNIPPETS ON GLASS
INORGANIC SUBSTANCE
M.Sc.(Nutraceuticals) 2011
MANUFACTURE
CULLET
SORTING CRUSHED TO 15 20 mm dia
SAND
OTHER RM
ANNEALING LEHR
PROTECTIVE COATINGS BOTTLES & JARS
GLASS MELTING
CULLET + SAND + OTHER RM MELTED IN FURNACE (15000C) (100 TO 500 MT)
COLOUR AGENTS ADDED IN MELT OR FOREHEARTH GLASS HAS NO DISTINCT MELTING OR SOLIDIFYING TEMPERATURE DECOLORIZERS ARE ADDED TO REMOVE THE COLOUR BY MINERAL IMPURITIES
M.Sc.(Nutraceuticals) 2011
GOB FORMATION
GOB ONE INDIVIDUAL MASS OF MOLTEN GLASS
ORIFICE 12 MM TO 50MM
FOR ONE CONTAINER MOLTEN GLASS FLOWS DEPENDING ON THE BOTTLE SIZE. MECHANICAL SHEARS SNIP OFF "GOBS" OF MOLTEN GLASS. EACH MAKES ONE CONTAINER. FALLING GOB IS CAUGHT BY SPOUT AND DIRECTED TO BLANK MOLDS. MASS-PRODUCTION IS MADE UP OF SEVERAL INDIVIDUAL SECTIONS, EACH IS AN INDEPENDENT UNIT HOLDING A SET OF BOTTLE-MAKING MOLDS. LARGE BOTTLES CONSISTS OF A BLANK MOLD AND A BLOW MOLD. HIGHER PRODUCTION USING DOUBLE OR TRIPLE GOBS ON ONE MACHINE. TWO OR THREE BLANK MOLDS AND SIMILAR BLOW MOLDS.
M.Sc.(Nutraceuticals) 2011
10
GOB FORMATION
M.Sc.(Nutraceuticals) 2011
11
MANUFACTURE
BLOWING THE BOTTLE OR JAR o TWO STAGE MOULDING
o
o o o BLANK MOLD FORMS NECK AND INITIAL SHAPE BLOW MOLD PRODUCE THE FINAL SHAPE BLANK MOLD COMES IN A NUMBER OF SECTIONS: FINISH SECTION CAVITY SECTION (TWO HALVES FOR PARISON REMOVAL) GUIDE OR FUNNEL FOR INSERTING GOB A SEAL FOR GOB OPENING ONCE GOB IS SETTLED IN MOLD BLOWING TUBES THROUGH THE GOB AND NECK BLOW MOLD PRODUCE FINAL SHAPE
CSP TRG AIDS
M.Sc.(Nutraceuticals) 2011
12
VIDEO CLIPS
M.Sc.(Nutraceuticals) 2011
13
M.Sc.(Nutraceuticals) 2011
14
M.Sc.(Nutraceuticals) 2011
15
GOB DROPPED INTO BLANK MOLD THROUGH A FUNNEL-SHAPED GUIDE PARISON BOTTOMER REPLACED GUIDE AIR BLOWN INTO SETTLE MOLD TO FORCE THE FINISH SECTION. AT THIS POINT THE BOTTLE FINISH IS COMPLETE.
SOLID BOTTOM PLATE REPLACED PARISON BOTTOMER AIR IS FORCED TO EXPAND THE GLASS UPWARD AND FORM THE PARISON.
M.Sc.(Nutraceuticals) 2011
16
M.Sc.(Nutraceuticals) 2011
17
BLOW-AND-BLOW FORMING.
o PARISON IS PRESSED INTO SHAPE WITH A METAL PLUNGER
AND-BLOW PROCESS.
o USED FOR SMALLER NECKED CONTAINERS. o BETTER CONTROL OF GLASS DISTRIBUTION
M.Sc.(Nutraceuticals) 2011
18
M.Sc.(Nutraceuticals) 2011
19
M.Sc.(Nutraceuticals) 2011
20
M.Sc.(Nutraceuticals) 2011
21
M.Sc.(Nutraceuticals) 2011
22
M.Sc.(Nutraceuticals) 2011
23
DIFFERENCE IN PROCESSES
DIFFERENCE OF THE TWO PROCESSES
BLOW-AND-BLOW USED FOR NARROW-NECKED BOTTLES.
PRESS-AND-BLOW USED TO MAKE WIDE-MOUTHED JARS AND FOR INCREASINGLY SMALLER NECKED CONTAINERS. BETTER CONTROL OF GLASS DISTRIBUTION.
TYPICAL PRODUCTION RATES RANGE FROM 60 TO 300
BOTTLES PER MINUTE, DEPENDING ON THE NUMBER OF SECTIONS IN A MACHINE, THE NUMBER OF GOBS BEING EXTRUDED, AND THE SIZE OF THE CONTAINER. BLOWN BOTTLE IS REMOVED FROM THE BLOW MOLD WITH TAKEOUT TONGS AND PLACED ON A DEADPLATE TO AIR COOL FOR A FEW MOMENTS BEFORE TRANSFER TO A CONVEYOR THAT TRANSPORTS IT TO THE ANNEALING OVEN.
M.Sc.(Nutraceuticals) 2011 CSP TRG AIDS
24
ANNEALING
TO REDUCE INTERNAL STRESSES IN ANNEALING OVEN WALLS COMPARATIVELY THICK AND COOLING WILL NOT BE EVEN
M.Sc.(Nutraceuticals) 2011
25
ANNEALING
GLASS TEMP IS RAISED TO 5650 C AND THEN GRADUALLY COOLED TO ROOM TEMPERATURE WITH ALL INTERNAL STRESSES REDUCED TO SAFE LEVELS IN ABOUT AN HOUR AS THEY EXIT IMPROPERLY ANNEALED BOTTLES ARE FRAGILE AND HIGH BREAKAGE HOT-FILLING ALSO PRODUCE UNACCEPTABLE BREAKAGE LEVELS.
M.Sc.(Nutraceuticals) 2011
26
SURFACE COATINGS
PURPOSE to reduce the coefficient of friction REASONS inner and outer surfaces have different characteristics. Outer surface comes in contact with the mold and takes the grain of the mold surface . Both surfaces are PRISTINE, MONOLITHIC, STERILE, CHEMICALLY INERT. Pristine glass has high COF, surface scratching and bruising can occur when surface rub. Surface scratching has lower breakage resistance as one cold-end coating.
M.Sc.(Nutraceuticals) 2011 CSP TRG AIDS
27
SURFACE COATINGS
METHODS Hot-end coating & Cold-end coatings Hot-end coating applied at the entrance to annealing LEHR to strength the glass surface.
M.Sc.(Nutraceuticals) 2011
28
M.Sc.(Nutraceuticals) 2011
29
DECORATION
FROSTING ETCHING BY HYDROFLURIC ACID (HF) OR SAND BLASTING EXPENSIVE PRINTING SCREEN PRINTING INKS ARE FIRED. APPLIED CERAMIC LABEL CERAMIC FROSTING SPRAY WITH CERAMIC PAINT ( GROUND GLASS + OIL MIXTURE) FIRE OIL EVAPORATES AND GROUND GLASS FUSES ON SURFACE.
M.Sc.(Nutraceuticals) 2011 CSP TRG AIDS
30
VIDEO CLIPS
M.Sc.(Nutraceuticals) 2011
31
THINK
END OF LECTURE 06
M.Sc.(Nutraceuticals) 2011
32