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  • Recipe: KFC Style Gravy: Ingredients

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    Johanne Sarcilla
    10 views1 page
    The recipe calls for butter, flour, chicken and beef cubes, and water. The chicken and beef cubes are diluted in water. Butter is melted in a saucepan and flour is cooked in it until medium brown. Additional flour and the broth are added while stirring to prevent lumps. The mixture boils for 5 minutes until thickened. The gravy is served hot with fried chicken or mashed potatoes.

    Original Description:

    gravy

    Original Title

    Gravy

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    © Attribution Non-Commercial (BY-NC)

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    The recipe calls for butter, flour, chicken and beef cubes, and water. The chicken and beef cubes are diluted in water. Butter is melted in a saucepan and flour is cooked in it until medium brown. Additional flour and the broth are added while stirring to prevent lumps. The mixture boils for 5 minutes until thickened. The gravy is served hot with fried chicken or mashed potatoes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    Recipe: KFC Style Gravy: Ingredients

    Uploaded by

    Johanne Sarcilla
    The recipe calls for butter, flour, chicken and beef cubes, and water. The chicken and beef cubes are diluted in water. Butter is melted in a saucepan and flour is cooked in it until medium brown. Additional flour and the broth are added while stirring to prevent lumps. The mixture boils for 5 minutes until thickened. The gravy is served hot with fried chicken or mashed potatoes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Recipe: KFC Style Gravy

    Ingredients

    3 tablespoons butter or vegetable shortening 5 tablespoons all-purpose flour 1 piece chicken cube 1 piece beef cube 2 1/4 cups water 1. Dilute the beef and chicken cubes in water. 2. Heat a saucepan and put-in the butter. Let the butter melt under low heat. 3. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious. 4. Add the remaining flour and continue stirring. 5. Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming. 6. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens. 7. Serve hot with fried chicken or mashed potato. 8. Share and enjoy!

    Cooking Procedure

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