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    Grate Boiled Chop: Indian Food Guide: Recipes - Hara Bhara Kabab

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    Paresh Panda
    The document provides a recipe for Hara Bhara Kabab, an Indian snack. It lists the ingredients as potatoes, green peas, spinach, coriander, chili, ginger, chaat masala, and cornflour. The instructions are to grate the potatoes, mash the peas and spinach, mix all the ingredients together with cornflour for binding, shape into balls and flatten to make tikkis, and deep fry them until cooked through. The kababs can also be shallow fried.

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    Grate Boiled Chop: Indian Food Guide: Recipes - Hara Bhara Kabab

    Uploaded by

    Paresh Panda
    18 views1 page
    The document provides a recipe for Hara Bhara Kabab, an Indian snack. It lists the ingredients as potatoes, green peas, spinach, coriander, chili, ginger, chaat masala, and cornflour. The instructions are to grate the potatoes, mash the peas and spinach, mix all the ingredients together with cornflour for binding, shape into balls and flatten to make tikkis, and deep fry them until cooked through. The kababs can also be shallow fried.

    Original Description:

    recipe Sanjeev kapoor

    Original Title

    medu vada

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    The document provides a recipe for Hara Bhara Kabab, an Indian snack. It lists the ingredients as potatoes, green peas, spinach, coriander, chili, ginger, chaat masala, and cornflour. The instructions are to grate the potatoes, mash the peas and spinach, mix all the ingredients together with cornflour for binding, shape into balls and flatten to make tikkis, and deep fry them until cooked through. The kababs can also be shallow fried.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    Grate Boiled Chop: Indian Food Guide: Recipes - Hara Bhara Kabab

    Uploaded by

    Paresh Panda
    The document provides a recipe for Hara Bhara Kabab, an Indian snack. It lists the ingredients as potatoes, green peas, spinach, coriander, chili, ginger, chaat masala, and cornflour. The instructions are to grate the potatoes, mash the peas and spinach, mix all the ingredients together with cornflour for binding, shape into balls and flatten to make tikkis, and deep fry them until cooked through. The kababs can also be shallow fried.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Indian Food Guide: Recipes - Hara Bhara Kabab

    Boiled potatoes Boiled green peas Boiled spinach Chopped green coriander Chopped green chili Chopped ginger Chaat masala Cornflour Oil for deep frying Salt

    400 gms. 100 gms. 100 gms. 2 tbsps. 1 tbsp. 1 tbsp. 1 tsp. 2 tbsps. As per taste

    1. Peel and grate boiled potatoes. 2. Mash boiled green peas. 3.Squeeze out excess water of spinach and chop finely. 4. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding. 5. Divide the mixture into 25 equal portions. Shape them into a ball and then press it in between your palms to flatten it. These are now called tikkis. 6. Heat oil in a Kadhai. Deep-fry the tikkis in hot oil for 3-4 minutes. 7. Serve hot. Tip: You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a Tavaa.

    http://www.sanjeevkapoor.com/recipes/snacks/harabhakabab.html [7/2/2001 4:04:28 PM]

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