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  • Harian Jenis Makanan 1x (N%) 2x (N%)

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    Arum Prasetyaning
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    The document is a survey listing types of foods consumed by respondents. It includes the following categories: 1) Staple foods like rice, cassava, red rice, corn, glutinous rice. 2) Protein sources like beef, eggs, chicken, salted fish, tofu, tempeh, chicken liver. 3) Vegetables like water spinach, cabbage, morning glory, carrots, bean sprouts. 4) Fruits like avocado, apples, rambutan, jackfruit, banana. 5) Beverages like cow's milk, sweetened condensed milk, soy milk, powdered milk, packaged milk. 6) Snacks like ice cream, yogurt, cheese

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    Foof Frequency

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    The document is a survey listing types of foods consumed by respondents. It includes the following categories: 1) Staple foods like rice, cassava, red rice, corn, glutinous rice. 2) Protein sources like beef, eggs, chicken, salted fish, tofu, tempeh, chicken liver. 3) Vegetables like water spinach, cabbage, morning glory, carrots, bean sprouts. 4) Fruits like avocado, apples, rambutan, jackfruit, banana. 5) Beverages like cow's milk, sweetened condensed milk, soy milk, powdered milk, packaged milk. 6) Snacks like ice cream, yogurt, cheese

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    13 views6 pages

    Harian Jenis Makanan 1x (N%) 2x (N%)

    Uploaded by

    Arum Prasetyaning
    The document is a survey listing types of foods consumed by respondents. It includes the following categories: 1) Staple foods like rice, cassava, red rice, corn, glutinous rice. 2) Protein sources like beef, eggs, chicken, salted fish, tofu, tempeh, chicken liver. 3) Vegetables like water spinach, cabbage, morning glory, carrots, bean sprouts. 4) Fruits like avocado, apples, rambutan, jackfruit, banana. 5) Beverages like cow's milk, sweetened condensed milk, soy milk, powdered milk, packaged milk. 6) Snacks like ice cream, yogurt, cheese

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 6

    Jenis Makanan

    1x (n%)

    Harian
    2x (n%)

    1. Sumber Tenaga
    Nasi
    Ketela Pohon
    Nasi Beras Merah
    Jagung
    Ketan
    Kentang
    Roti
    2. Sumber Protein
    Daging Sapi
    Telor
    Ayam
    Ikan Pindang
    Tahu
    Tempe
    Hati Ayam
    Abon
    Kornet
    Kerupuk Ikan
    Rempeyek
    Kacang Kedelai
    Usus Ayam
    Kerang
    Udang
    Cumi-cumi
    Bandeng
    kepiting
    Bebek
    3. Sayur
    Bayam
    Sawi Hijau
    Kangkung
    Wortel
    Sawi Putih
    Kembang Kol
    Tauge
    Kelor
    Daun Singkong
    Daun Ketela Pohon
    KacangPanjang
    Timun sayur
    Kemangi
    Canten
    Buncis
    Terong
    Tomat Sayur
    4. Buah
    Alpukat

    (5/9)100%= 55,5%

    (1/9)100%=
    3
    6
    3
    (1/9)100%=
    (1/9)100%=

    (1/9)100%=

    (1/9)100%=
    (2/9)100%= 22,2%%

    (1/9)100%=

    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    (1/9)100%=
    (1/9)100%=

    Apel
    Belimbing
    Duku
    Drian
    JambuAir
    Jambu Biji
    Kedondong
    Mangga
    Nanas
    Pepaya
    Pisang Mas
    Pisang Hijau
    Pisang Raja
    Rambutan
    Salak
    Sirsak
    Tomat

    5. Susu
    Susu Sapi
    Susu kental Manis
    Susu Kedelai
    Susu Bubuk
    Susu Kotak/Kemasan
    6. Serba Neka
    Es Krim
    Yoghurt
    Keju
    Gorengan
    Jelly
    Kerupuk
    Chiki (makanan ringan)
    Keripik Singkong
    Kopi
    Teh

    1
    1

    1
    1
    1

    2
    1

    Harian
    3x (n%)

    1x (n%)

    Minguan
    2x (n%)

    3x (n%)

    (4/9)100%=

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    3

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%

    (1/9)100%=
    3
    3

    (1/9)100%=
    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    (1/9)100%=
    (1/9)100%=

    4
    2
    (1/9)100%=
    4

    (1/9)100%=
    (1/9)100%=

    (1/9)100%=

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    (1/9)100%=

    (1/9)100%=
    (1/9)100%=

    (2/9)100%= 22,2%%
    (1/9)100%=
    3

    5
    (1/9)100%=
    (1/9)100%=
    (2/9)100%= 22,2%%
    (1/9)100%=

    (2/9)100%= 22,2%%

    2
    (1/9)100%=
    (1/9)100%=

    (2/9)100%= 22,2%%

    (2/9)100%= 22,2%%

    (1/9)100%=

    3
    2
    (1/9)100%=
    (1/9)100%=

    3
    3
    3
    (2/9)100%= 22,2%%

    (1/9)100%=
    2

    (1/9)100%=
    2

    (1/9)100%=
    4
    3
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    3
    2
    (1/9)100%=
    2
    4
    (1/9)100%=
    3

    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    (1/9)100%=
    (1/9)100%=

    (1/9)100%=

    (1/9)100%=

    (1/9)100%=

    (1/9)100%=

    (1/9)100%=

    (1/9)100%=
    2

    (1/9)100%=
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=
    (2/9)100%= 22,2%%

    1
    1

    1
    1
    (2/9)100%= 22,2%%

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%

    1
    1

    1
    1

    1
    (2/9)100%= 22,2%%
    3
    1
    1
    1
    3

    3
    1
    (2/9)100%= 22,2%%

    1
    4
    2
    1
    1
    1

    1x (n%)

    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    Bulanan
    2x (n%)

    (3/9)100%=

    (2/9)100%=

    (2/9)100%= 22,2%%

    (3/9)100%=
    7
    3

    (2/9)100%= 22,2%%
    (1/9)100%=
    (1/9)100%=

    (2/9)100%= 22,2%%
    (1/9)100%=
    (1/9)100%=

    Tidak Pernah
    3x (n%)

    3
    (1/9)100%=

    (1/9)100%=

    4
    (1/9)100%=

    3
    (1/9)100%=
    (2/9)100%= 22,2%%
    3
    (1/9)100%=
    (1/9)100%=
    4
    4
    4
    3
    4
    4
    (1/9)100%=
    (1/9)100%=

    5
    5
    3
    (1/9)100%=
    2
    4

    (1/9)100%=
    3
    2
    2
    4

    (1/9)100%=
    (1/9)100%=
    3
    3
    3
    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%

    4
    5
    6
    (1/9)100%=
    4
    3
    3
    4
    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    4

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    (1/9)100%=

    (1/9)100%=
    (1/9)100%=

    (1/9)100%=
    (1/9)100%=
    2
    (1/9)100%=
    (1/9)100%=
    (1/9)100%=

    (1/9)100%=

    2
    (1/9)100%=
    2
    9
    5
    6
    (1/9)100%=
    2
    4
    5
    2

    6
    5
    5
    6
    5
    4
    5
    5
    5
    4
    5
    5
    4
    5
    4
    5
    4
    1
    4

    (1/9)100%=

    1
    1
    1
    (2/9)100%= 22,2%%
    1

    1
    1
    1
    1
    1

    (2/9)100%= 22,2%%
    (2/9)100%= 22,2%%
    1
    1
    1

    4
    3
    4
    4
    6
    (2/9)100%= 22,2%%

    4
    2
    8
    3
    1

    5
    1

    1
    2
    1
    1
    2

    (1/9)100%=
    3
    3
    3
    3
    3
    3
    3
    3
    2
    2
    2
    3
    2
    1
    2

    2
    1
    1
    3
    3
    2

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