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    Honey Oat Snack: Ingredients

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    Satyajeet Bhagat
    This recipe provides instructions for making a moist, gooey honey oat snack that is portable for anytime snacking. The ingredients include butter, golden syrup or honey, brown sugar, and oats. To make it, the butter, sugar and syrup are melted together and mixed with the oats to coat them. The oat mixture is then baked at a low temperature until slightly underbaked and left to cool completely before cutting into squares.

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    Honey Oat Snack: Ingredients

    Uploaded by

    Satyajeet Bhagat
    5 views1 page
    This recipe provides instructions for making a moist, gooey honey oat snack that is portable for anytime snacking. The ingredients include butter, golden syrup or honey, brown sugar, and oats. To make it, the butter, sugar and syrup are melted together and mixed with the oats to coat them. The oat mixture is then baked at a low temperature until slightly underbaked and left to cool completely before cutting into squares.

    Original Description:

    A light snack easy to prepare for snack for school going children.

    Original Title

    Honey Oat Snack

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making a moist, gooey honey oat snack that is portable for anytime snacking. The ingredients include butter, golden syrup or honey, brown sugar, and oats. To make it, the butter, sugar and syrup are melted together and mixed with the oats to coat them. The oat mixture is then baked at a low temperature until slightly underbaked and left to cool completely before cutting into squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Honey Oat Snack: Ingredients

    Uploaded by

    Satyajeet Bhagat
    This recipe provides instructions for making a moist, gooey honey oat snack that is portable for anytime snacking. The ingredients include butter, golden syrup or honey, brown sugar, and oats. To make it, the butter, sugar and syrup are melted together and mixed with the oats to coat them. The oat mixture is then baked at a low temperature until slightly underbaked and left to cool completely before cutting into squares.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Honey Oat Snack

    Moist, gooey snack thats totally portable for anytime munching! Send it to school in lunch boxes too. Ingredients: 750 grams butter (preferably unsalted) 450 grams golden syrup or honey 500 grams soft brown sugar 1 kilo porridge oats Method: 1. In a large pan, on low heat, melt butter, sugar and syrup till runny. Mix in the oats really well, making sure none are left uncoated by the butter-sugar mix. 2. Pour into a 20 x 30-cm tray lined with baking parchment. Level out the mix with a spatula. Bake in a preheated oven at 160 C for 25 to 35 minutes. (These should look seriously under-bakedthat's the point. When they are done, if you grip the pan and give it a little wobble, it will look uncooked, and thats perfect.) 3. Cover with a clean tea towel and leave for several hours or overnight till completely cold. If you try and turn them out before, they will be ruined. When they are completely cold, turn them out and cut into squares. Wrapped in cling-film or foil these will last a week at least. They freeze well too!
    A humble contribution from Satyajeet Bhagat

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