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    Mga Pagkaing Pananggalang Sa Sakit at Impeksyon PDF

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    Boris Robert Ynyr Gonzales
    EPP

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    Mga Pagkaing Pananggalang Sa Sakit at Impeksyon PDF

    Uploaded by

    Boris Robert Ynyr Gonzales
    2K views1 page
    EPP

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    Mga Pagkaing Pananggalang sa Sakit at Impeksyon.pdf

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    EPP

    Copyright:

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    2K views1 page

    Mga Pagkaing Pananggalang Sa Sakit at Impeksyon PDF

    Uploaded by

    Boris Robert Ynyr Gonzales
    EPP

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    MgaPagkaingPananggalangsaSakit at Impeksyon

    Angmgapagkaingpananggalangsasakit at impeksyon ay mgapagkaingmayamansabitamina at mineral. Angmgapagkaingito ay napagkukunanngbitamina A, B1, B6, B12, C, at mga mineral natuladng iron, calcium, yodo, (iodine) phosphorus, at potassium nanakatutulongbilangpananggalangsasakit at impeksyon. Ilanghalimbawangmgapagkaingito ay angmgagulaytuladngmalunggay, kalabasa, kangkong, ampalaya, at iba pang gulay, at mgaprutastuladngmansanas, mangga, bayabas, saging, kamatis, suha, langka, at iba pang gulay.

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