Professional Documents
Culture Documents
Club Management Dhos-C1
Club Management Dhos-C1
Club Management Dhos-C1
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RESORT?
Any place or places with pleasant environment and atmosphere conducive to comfort, healthful relaxation and rest, offering food, sleeping accomodation and recreational facilities to the public for a fee (definition per DOT Rules on Accreditation) Elements of a resort 1. Recreational facilities that draw guests to the facility 2. Housing and Food & Beverage services that cater to people away from home 3. Activities to occupy guests during their stay
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HISTORY OF RESORTS
To understand where the resort industry is today, it is important to consider how resorts have evolved through the ages. A historical perspective leads to a picture of the modern types of resorts.
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The Swiss resort industry was developed in the 1800s to aid the need of private resort facilities for more prosperous people. At the time, travel was not simple. People who traveled to resorts stayed for long periods of time up to two months to get the best value for their travel expenses. This led to resort facilities being built to accommodate a guest better than your average inn. Hotel Baur au Lac, built in Zurich, was the first resort to utilize the value of a scenic view. At first, Switzerland resorts were seen as summer places, but soon skiing became popular as well as gambling
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RESORT MANAGER
Resort managers are responsible for maintaining resort lodgings, supplies, hospitality services and event offerings. Though no degree is required to become a resort manager, the experience and education gained through attending a hospitality management degree program can be beneficial.
Resort managers oversee all resort staff members, from front desk clerks to janitorial services. Depending on the size of a resort, the resort manager may have several assistant managers helping to cover all needs of the facility. Typical job duties of resort managers include reviewing finances, overseeing hiring practices, holding meetings with the facility's various department heads, greeting and interacting with resort guests and checking on necessary supplies in various sectors of the resort.
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Responsibilities Because resort managers are responsible for the day-to-day running of a lodging facility, they must have a broad vision of the facility as well as an attention to detail. From knowing the number of poolside towels that are in stock, to recruiting, hiring and training new staff members, resort managers must keep track of all aspects of running a resort.
Resorts can vary as to the types of recreation, entertainment, dining facilities and tourist attractions they offer. Because of this, resort managers may specialize in a particular brand of entertainment and amenities.
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The food service staff are required to serve food and drinks to the guests whether it is at the resort restaurant, to their rooms when requested, at the resort bar, or poolside. The food service staff must make sure that the guests have a top class dining experience at all times, from the kitchen through to the dining room.
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LODGING OPERATION
Nine Types of Lodging Operations 1. 2. 3. 4. 5. 6. 7. 8. 9. Classic hotels Resorts Spas Convention hotels Motels and motor hotels Condominium hotels Residential hotels and service apartments Casino hotels and resorts All-suite hotels
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TYPES OF RESORTS
By seasonality: Year-round resort Summer resort Winter resort By form of ownership: Conventional Syndicate Interval/timeshare Condo resort Vacation club Luxury destination club By designation: Spa resort Golf resort Ski resort Guest ranch Diving resort Fishing resort Marina resort Casino resort Conference resort Camp-site Eco resort Theme park resort
By location: Urban resort Beach or seaside resort Lake resort Mountain resort Island resort Desert resort Tropical rainforest resort (sensitive and restrictive) Farm-related
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By size: Mega-resort Characterized by size of property and size of investment that reaches billions of dollars. 3,000 rooms with multiple golf courses and other recreational facilities. Their size requires the entire property to be zoned into smaller geographical areas
By size: Boutique resort Characterized by a smaller level of development 100-200 room size. Despite their size, they can be very lucrative investments especially those that are classified as luxury botique resorts. (Villa Feltrinelli by Lake Garda)
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Others: All-inclusive resort Mixed-use resort Themed/fantasy (storyline) Floating (cruise ships)
All inclusive Total vacation packages that includes transportation to and from the resort. Based on the model created by Club Med All inclusive resorts can be found in Mexico, Carribean, Bahamas and Bermuda. Popular with families because of the convenience it provides. Costs in this type are all upfrontno hidden charges. More profitable to sell for TMCs.
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Mixed use A real estate project with planned integration of some combination of retail, office, residential, hotel, recreation or other functions. It is pedestrian oriented and contains elements of a livework-play environment. It maximizes spaced usage and has amenities and architectural expression and tends to mitigate traffic and sprawl.
Mixed use These have hotels that serve as the center piece of a customer friendly leisure work environment. Attracts offices, shopper traffic for retail stores, buyers for timeshares, players for recreational activities and others for purposes beyond the hotels own purpose.
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Themed Resorts: Can take many forms but limited by human imagination. Can be based on different shows, ideas and themes. Storyline resorts are classified under this type. A story is created which is used as the theme of the entire resort as it is developed.
Floating Resorts Includes Cruise Ships, Casino Riverboats or structures over water that are moored or otherwise attached to land. Most current cruise ships are floating resorts in the truest sense boasting stacked towers of facilities and accommodations.
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INDUSTRY TREND
Health Spas and Fitness Facilities Soft Adventure Programs Gaming Ecotourism
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Q&A sessions
THE end
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