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  • French Brioche: Ingredients

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    Mary Mahrous Moharib
    11 views2 pages
    This recipe is for a rich French brioche bread made easier by using a bread machine to mix the dough. The ingredients include warm water, eggs, butter, flour, sugar, and yeast. The dough is made in the bread machine then shaped into braids or twists and risen before baking for 20 minutes at 350 degrees F until deep golden brown. The bread makes 15 servings.

    Original Description:

    A good recipe I found on the internet !

    Original Title

    brioch

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    This recipe is for a rich French brioche bread made easier by using a bread machine to mix the dough. The ingredients include warm water, eggs, butter, flour, sugar, and yeast. The dough is made in the bread machine then shaped into braids or twists and risen before baking for 20 minutes at 350 degrees F until deep golden brown. The bread makes 15 servings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views2 pages

    French Brioche: Ingredients

    Uploaded by

    Mary Mahrous Moharib
    This recipe is for a rich French brioche bread made easier by using a bread machine to mix the dough. The ingredients include warm water, eggs, butter, flour, sugar, and yeast. The dough is made in the bread machine then shaped into braids or twists and risen before baking for 20 minutes at 350 degrees F until deep golden brown. The bread makes 15 servings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    5/1/13 12:13 AM

    French Brioche
    Rated: Submitted By: Linda Photo By: YanYan Li Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 2 Hours 35 Minutes Servings: 15

    "A rich eggy bread, made easier by preparing the dough in the bread machine."

    INGREDIENTS:
    1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water

    DIRECTIONS:
    1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle. 2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size. 3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf. 4. Bake in the preheated oven until deep golden brown, about 20 minutes.
    ALL RIGHTS RESERVED 2013 Allrecipes.com Printed from Allrecipes.com 4/30/2013

    http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7149&origin=detail&servings=15&metric=false

    Page 1 of 2

    5/1/13 12:13 AM

    http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7149&origin=detail&servings=15&metric=false

    Page 2 of 2

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