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  • Philippine Shanghai Fried Rice

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    Jen Molo
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    This recipe provides instructions for making Philippine Shanghai-style fried rice. It involves frying garlic, shallots and meats like Chinese sausage, pork and shrimp in oil. Soy sauce, parsley and cold cooked rice are then added to the pan and fried together for 5-10 minutes until blended. Scallions are used to garnish the finished fried rice.

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    Shanghai Fried Rice

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    This recipe provides instructions for making Philippine Shanghai-style fried rice. It involves frying garlic, shallots and meats like Chinese sausage, pork and shrimp in oil. Soy sauce, parsley and cold cooked rice are then added to the pan and fried together for 5-10 minutes until blended. Scallions are used to garnish the finished fried rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views1 page

    Philippine Shanghai Fried Rice

    Uploaded by

    Jen Molo
    This recipe provides instructions for making Philippine Shanghai-style fried rice. It involves frying garlic, shallots and meats like Chinese sausage, pork and shrimp in oil. Soy sauce, parsley and cold cooked rice are then added to the pan and fried together for 5-10 minutes until blended. Scallions are used to garnish the finished fried rice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    PHILIPPINE SHANGHAI-STYLE FRIED RICE (Shanghai Fried Rice) Servings 8 2 tablespoons finely minced garlic 1/4 cup finely

    minced shallots 4 tablespoons vegetable or corn oil 3 Chinese sausages, sliced into 1/8-inch-thick pieces 1/2 cup finely sliced pork loin 1/2 chp chopped fresh shrimps, shelled 3 tablespoons soy sauce 1/4 cup finely chopped parsley 5 cups cold cooked rice (refrigerated leftover rice), mashed lightly with 1 cup of cold water 1/4 cup scallions In a 10 or 12-inch frying pan, fry garlic and shallots in oil. Add sausages, pork and shrimps. Season with soy sauce and parsley. Add rice. Continue frying and turning for 5 to 10 minutes, to blend all ingredients. When done, garnish with scallions.

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