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    Planning: Initiation: Evaluation Instrument

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    Marcela Quezada
    This document outlines a lesson plan for a kindergarten class at the Chañares School. The lesson, taught by Katherine Andronico during the week of October 24th to 27th, focuses on teaching students the names of different foods in English by having them prepare sandwiches. Students will first review flashcards with pictures of foods, then work to correctly identify foods as they build their sandwiches. Their understanding will be assessed based on their ability to name foods in English and successfully make a sandwich.

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    Planning: Initiation: Evaluation Instrument

    Uploaded by

    Marcela Quezada
    4 views2 pages
    This document outlines a lesson plan for a kindergarten class at the Chañares School. The lesson, taught by Katherine Andronico during the week of October 24th to 27th, focuses on teaching students the names of different foods in English by having them prepare sandwiches. Students will first review flashcards with pictures of foods, then work to correctly identify foods as they build their sandwiches. Their understanding will be assessed based on their ability to name foods in English and successfully make a sandwich.

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    Original Title

    Planning the Food

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    This document outlines a lesson plan for a kindergarten class at the Chañares School. The lesson, taught by Katherine Andronico during the week of October 24th to 27th, focuses on teaching students the names of different foods in English by having them prepare sandwiches. Students will first review flashcards with pictures of foods, then work to correctly identify foods as they build their sandwiches. Their understanding will be assessed based on their ability to name foods in English and successfully make a sandwich.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    4 views2 pages

    Planning: Initiation: Evaluation Instrument

    Uploaded by

    Marcela Quezada
    This document outlines a lesson plan for a kindergarten class at the Chañares School. The lesson, taught by Katherine Andronico during the week of October 24th to 27th, focuses on teaching students the names of different foods in English by having them prepare sandwiches. Students will first review flashcards with pictures of foods, then work to correctly identify foods as they build their sandwiches. Their understanding will be assessed based on their ability to name foods in English and successfully make a sandwich.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Planning

    Training teachers name : Pilar Tapia Ramrez School: Chaares School DATE October 27th SCOPE Relationship with the environment Homeroom teachers name: Katherine Andronico Week of: October 24th to October 27th Grade: Kinder A Unit: The food CORE Living things AIM Specific expected learning: Recognize differents foods in English ACTIVITY
    Initiation : Motivate with flashcards with pictures of different foods Development: Recognize the name of the food they were used to prepare the sndwich Prepare a sndwich Conclusion:
    Eat the sndwich Make key questions

    TEACHING MATERIALS 1.Bread 2. Tomato 3.Mayonnaise 4. Lettuce 5. Avocado 6. Nife 7. Dishes 8. Glass 9.Napkin

    ASSESSMENT
    Evaluation Instrument

    Scale Appreciation

    Category:
    1. Very good 2. Good 3. Can improve

    Indicators: 1.Say the name of the food in English 2.Make de sandwich

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