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    Egless Chocclate Cake

    Uploaded by

    Priya Arora
    This document provides a recipe for a dark chocolate cake. It calls for dark chocolate, butter, flour, baking powder, powdered sugar, vanilla essence, milk and walnuts. The instructions are to grate chocolate and cut butter into cubes. Melt the butter and chocolate in the microwave then mix in powdered sugar and vanilla. Alternately mix in sifted flour and baking powder. Adjust consistency with milk and stir in walnuts. Pour into a greased dish and microwave bake for 7 minutes before allowing to cool and serve.

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    Egless Chocclate Cake

    Uploaded by

    Priya Arora
    17 views1 page
    This document provides a recipe for a dark chocolate cake. It calls for dark chocolate, butter, flour, baking powder, powdered sugar, vanilla essence, milk and walnuts. The instructions are to grate chocolate and cut butter into cubes. Melt the butter and chocolate in the microwave then mix in powdered sugar and vanilla. Alternately mix in sifted flour and baking powder. Adjust consistency with milk and stir in walnuts. Pour into a greased dish and microwave bake for 7 minutes before allowing to cool and serve.

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    RECIPEE

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    EGLESS CHOCCLATE CAKE.docx

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    This document provides a recipe for a dark chocolate cake. It calls for dark chocolate, butter, flour, baking powder, powdered sugar, vanilla essence, milk and walnuts. The instructions are to grate chocolate and cut butter into cubes. Melt the butter and chocolate in the microwave then mix in powdered sugar and vanilla. Alternately mix in sifted flour and baking powder. Adjust consistency with milk and stir in walnuts. Pour into a greased dish and microwave bake for 7 minutes before allowing to cool and serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    17 views1 page

    Egless Chocclate Cake

    Uploaded by

    Priya Arora
    This document provides a recipe for a dark chocolate cake. It calls for dark chocolate, butter, flour, baking powder, powdered sugar, vanilla essence, milk and walnuts. The instructions are to grate chocolate and cut butter into cubes. Melt the butter and chocolate in the microwave then mix in powdered sugar and vanilla. Alternately mix in sifted flour and baking powder. Adjust consistency with milk and stir in walnuts. Pour into a greased dish and microwave bake for 7 minutes before allowing to cool and serve.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    EGLESS CHOCCLATE CAKE Dark chocolate 100 grams Butter 1 cup Refined flour (maida) 1 1/3 cups Baking

    powder Powdered sugar Vanilla essence Milk 3/4 cup Walnuts,peeled Method Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%).
    In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well. Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently. Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve.

    2 teaspoons 1 cup + 2 tablespoons 1 teaspoon

    1/2 cup

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