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  • Delicious Tasty Pig Parts

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    Thebarryfarm
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    This document lists various cuts of pork from pasture-raised Red Wattle hogs including prices. It includes chops, loins, smoked/cured meats like ham and bacon priced between $7.50-15 per pound, sausage/ground pork for $7-8 per pound, roasts for $7.50 per pound, and various miscellaneous items like fat, lard, organ meats, and pigs feet priced around $3 per pound.

    Original Description:

    Our Pastured Non - Gmo fed Red Wattle Gourmet Pork. Raised right here in Houston Texas

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    This document lists various cuts of pork from pasture-raised Red Wattle hogs including prices. It includes chops, loins, smoked/cured meats like ham and bacon priced between $7.50-15 per pound, sausage/ground pork for $7-8 per pound, roasts for $7.50 per pound, and various miscellaneous items like fat, lard, organ meats, and pigs feet priced around $3 per pound.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    575 views1 page

    Delicious Tasty Pig Parts

    Uploaded by

    Thebarryfarm
    This document lists various cuts of pork from pasture-raised Red Wattle hogs including prices. It includes chops, loins, smoked/cured meats like ham and bacon priced between $7.50-15 per pound, sausage/ground pork for $7-8 per pound, roasts for $7.50 per pound, and various miscellaneous items like fat, lard, organ meats, and pigs feet priced around $3 per pound.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    RED WATTLE PORK CUTS

    raised on pasture

    quantity
    8 4 2 2 2

    CHOPS & LOINS


    1 inch pork chops 2 per pkg (1 - 1.5 lbs) 1 inch pork chops 4 per pkg (3 - 4 lbs) ribs (3 - 4.5 lbs) boneless loin roast tenderloin

    price
    $8.50/lb $8.50/lb $8/lb $10/lb $15/lb

    SMOKED/CURED MEATS
    3 5 7 24 SOLD OUT 19 2 13 items listed in bold are available uncured/nitrate free ham $9.00/lb smoked ham hocks $4.00/lb ham steaks, (avg 1-2 lb pkgs) $7.50/lb bacon 1 lb pkgs $13.00/lb bacon ends/pieces (.5-1 lb pkgs) $5.00/lb smoked jowl, 1 lb pkgs $7.00/lb sweet chipolte smoked sausage link (1lb) $8.00/each sage smoked sausage link (1lb) $8.00/each

    SAUSAGE/GROUND PORK
    5 breakfast pan sausage (1 lb - 1.3lb pkgs) 41 ground pork (1 lb pkgs) $8.00/lb $7.00/lb

    ROASTS
    6 shoulder roast (2.5 - 3.5 lbs) 1 boston butt (about 7-9lbs) SOLD OUT shouler steaks $7.50/lb $7.50/lb $7.50/lb

    MISCELLANEOUS
    7 2 1 2 3 4 9 fat (frozen) pastured non gmo lard -1 pt nceck bones (2-3 lb pkgs) liver (pkgs under 1 lb) hearts (pkgs under 1lb) skin pigs feet $3.00/lb $10.00 $2.00/lb $3.00/lb $3.00/lb $3.00/lb $3.00/lb

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