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  • Lemon Meringue Pie

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    Dinora Santos
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    This recipe is for a lemon meringue pie that has three main components - a cookie base, a lemon filling made from sugar, corn flour, lemon juice, water and egg yolks, and a meringue topping made from egg whites and sugar. The filling is cooked on the stove before being poured into the cookie base crust and topped with meringue before chilling.

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    This recipe is for a lemon meringue pie that has three main components - a cookie base, a lemon filling made from sugar, corn flour, lemon juice, water and egg yolks, and a meringue topping made from egg whites and sugar. The filling is cooked on the stove before being poured into the cookie base crust and topped with meringue before chilling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    12 views1 page

    Lemon Meringue Pie

    Uploaded by

    Dinora Santos
    This recipe is for a lemon meringue pie that has three main components - a cookie base, a lemon filling made from sugar, corn flour, lemon juice, water and egg yolks, and a meringue topping made from egg whites and sugar. The filling is cooked on the stove before being poured into the cookie base crust and topped with meringue before chilling.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Lemon Meringue Pie RECIPE

    INGREDIENTS IN THIS DISH: Base: 250g Packet of Plain Sweet Cookies 125g Butter (melted) Filling: 1 Cup of Castor Sugar (Super Fine White Sugar) 1/2 Cup of Corn Flour (Corn Starch) 1/2 Cup of Lemon Juice (125ml) 1 Cup of Water 50g Butter (chopped) 3 Egg Yolks Topping: 3 Egg Whites 1/2 Cup of Castor Sugar Preparation Time: 15 minutes + Chilling Time Cooking Time: About 10 minutes SERVES 10

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