The document summarizes a trip to Vietnam from 21-25 June 2009, including visits to Halong Bay where pictures were hand sewn inside a cave, taking a sampan ride in Tam Coc with boat rowers Lan and An, and eating various Vietnamese dishes like fried omelette, fried fish, and pork and shrimp spring rolls. It also describes modes of transportation like motorcycles and how crossing the road is an acquired skill, and shows pictures of lotus ponds, caged birds, and domesticated animals being tethered by ropes through their nose or tied by strings.
The document summarizes a trip to Vietnam from 21-25 June 2009, including visits to Halong Bay where pictures were hand sewn inside a cave, taking a sampan ride in Tam Coc with boat rowers Lan and An, and eating various Vietnamese dishes like fried omelette, fried fish, and pork and shrimp spring rolls. It also describes modes of transportation like motorcycles and how crossing the road is an acquired skill, and shows pictures of lotus ponds, caged birds, and domesticated animals being tethered by ropes through their nose or tied by strings.
The document summarizes a trip to Vietnam from 21-25 June 2009, including visits to Halong Bay where pictures were hand sewn inside a cave, taking a sampan ride in Tam Coc with boat rowers Lan and An, and eating various Vietnamese dishes like fried omelette, fried fish, and pork and shrimp spring rolls. It also describes modes of transportation like motorcycles and how crossing the road is an acquired skill, and shows pictures of lotus ponds, caged birds, and domesticated animals being tethered by ropes through their nose or tied by strings.
Completed sewn picture All pictures are hand sewn upside down Inside a cave in Hung Thien Cung, Halong Bay Halong Bay Hung Thien Cung, Halong Bay Hung Thien Cung, Halong Bay Sampan ride at Hoa Lu, Tam Coc Lan and An were the boat rowers for my dad and I. Lan is 25 and she has been rowing for 15 years. She is married to An and have an 8 month old baby girl taken care by her mother Fried omelette Fried vermicelli with minced meat and herbs
Fried fish Kangkong
Quán Ăn Ngon Restaurant, Hanoi Che: water chestnut, grean beans, jelly, tapioca, coconut milk, shaved ice. Similar to Chendol G i cu n Pork, shrimps, herbs Chicken cutlet and generous garnishings wrapped perfectly in rice paper Bánh cu n: Ground pork rolled in Bánh xèo: Pork, shrimp and bean sheets of rice flour. A vietnamese sprouts in a crispy crepe-like egg version of the local "Chee Cheong envelope wrapped in rice paper Fun" Steamed chicken Ch giò: Minced meat, mushrooms, diced vegetables wrapped in rice flour and deep fried into a crispy golden layer Ph : A well-liked traditional dish that can be eaten for any meal of the day. Beef and chicken are commonly used, thought vegetarian or seafood based versions can be found Nón lá (traditional Vietnamese hat) Motorcycles and scooters are the most common form of transportation in Vietnam. It is estimated that one in four citizens own a two-wheeled vehicle My first time seeing fish being transported by motorcycle, something very rare in Singapore Many families tend to travel on a single motorcycle like this one Crossing the road is an aquired skill Lotus pond Caged birds Many domesticated animals are tethered by a rope around the neck. However, larger animals such as the buffalo have the rope going through the septum of the nose. The piercing is commonly done with a sharpened bamboo stick A pet chicken tied to a pole with a green nylon string