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  • VB 001 - Food Vocabulary

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    monique0077620
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    The document provides basic food vocabulary by defining common cooking methods like boiling, steaming, frying, and roasting. It also lists types of meat, poultry, game, fish, and seafood. Finally, it outlines the typical components of a meal with starters, main courses, and desserts.

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    The document provides basic food vocabulary by defining common cooking methods like boiling, steaming, frying, and roasting. It also lists types of meat, poultry, game, fish, and seafood. Finally, it outlines the typical components of a meal with starters, main courses, and desserts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14 views2 pages

    VB 001 - Food Vocabulary

    Uploaded by

    monique0077620
    The document provides basic food vocabulary by defining common cooking methods like boiling, steaming, frying, and roasting. It also lists types of meat, poultry, game, fish, and seafood. Finally, it outlines the typical components of a meal with starters, main courses, and desserts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Basic food vocabulary

    How food is cooked Boiled cooked in boiling water Steamed cooked over a saucepan of boiling water Fried / sauted cooked in oil in a frying pan Stir-fried fried fast in hot oil Pan-fried fried in a frying pan Roasted cooked in oil in the oven Grilled cooked under a grill Baked cooked in the oven

    Types of food Meat = lamb, pork or beef Poultry = chicken, turkey, goose, duck Game = rabbit, hare, partridge, pheasant Fish = salt water fish / sea fish, fresh water fish Seafood = prawns, shrimps, lobster, scallops, mussels, crab

    Dishes Starter / hors d'oeuvre / appetizer Main course Dessert / pudding

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