Professional Documents
Culture Documents
Merchandising Standards Part2
Merchandising Standards Part2
Part Two
How to fold Creating and Maintaining a perfect hanging fixture Creating and Maintaining a perfect table Creating and Maintaining a perfect mannequin
Folding Techniques
Folding Techniques
Folding Techniques
Folding Techniques
Folding Techniques
Assembled correctly
Correct hanger
T H E PERFECT T ABLE
Fixture always clean Correct size ratios All products folded the same way Any Mannequins to wear table product
Recovery
Picking up all stock off floor Sizing the fixture 10 -12 -14 etc Hanging it on the correct hanger with the correct sticker Detail-Ensure all zips are done up, belts tied etc Re-folding tables Checking ticketing Check tagging
Housekeeping
Fitting room standards Standing back and reviewing the whole dept ensuring that the fixtures are straight and spaced correctly and haven't been moved by the cleaners
Retail Standards
Correct hangers and Size stickers Finger spacing between hangers Size ratios Folding standard Correct pricing Housekeeping Easy to shop End of arm dressing Outfit building Correct metalwork Height of metalwork on the backwall Lighting Mannequin standards Focal points in the right place at ends of walkways etc Ticketing and Photographics Consistent approach to Security tagging Presentation of Service Centres Presentation of Fitting rooms