Baking

Substitution Revised: Dic/2012

INGREDIENT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 tsp. baking powder 1 cup brown sugar 1 cup cake flour 1 ounce unsweetened chocolate 1 cup corn syrup 1 cup self-rising cornmeal 1 tsp. apple pie spice 1 cup honey 1 cup cocktail sauce 1 cup cream 1 cup whole milk 1 cup self rising flour 1 cup tomato juice 1 cup ketchup 1 cup buttermilk 1 oz. semisweet chocolate 1 cup melted semisweet chocolate chips 1 tbsp. cornstarch 3 oz. pkg. flavored jell-o 1 cup maple syrup 1-14 oz. can sweetened condensed milk 1 tbsp. prepared mustard 1 cup nuts 1 cup melted shortening 1 cup sour cream 1 tsp. allspice 1 cup evaporated milk

SUBSTITUTE
1/4 tsp. baking soda plus 1/2 tsp. cream of tartar 1 cup granulated sugar plus 2 tbsp. molasses 3/4 cup plus 2 tbsp. flour plus 2 tbsp. cornstarch 3 tbsp. cocoa powder plus 1 tbsp. shortening 1 cup sugar dissolved in 1/4 cup hot water 3/4 cup plus 3 tbsp. cornmeal plus 1 tbsp. baking powder plus 1/2 tsp. salt 1/2 tsp. cinnamon plus 1/4 tsp. nutmeg plus 1/8 tsp. allspice plus dash cloves 3/4 cup sugar plus 1/4 cup liquid 1 cup ketchup plus 2 tbsp. horseradish 1/3 cup butter plus 3/4 cup milk (for use in cooking only) 1/2 cup evaporated milk plus 1/2 cup water 1 cup flour plus 1-1/2 tsp. baking powder plus 1/2 tsp. salt 1/2 cup tomato sauce plus 1/2 cup water 1 cup tomato sauce plus 1/2 cup sugar plus 2 tbsp. vinegar 2 tbsp. vinegar or lemon juice plus enough milk to equal 1 cup 1 oz. unsweetened chocolate plus 4 tsp. sugar 2 squares unsweetened chocolate melted with 2 tbsp. shortening plus 1 cup sugar 2 tbsp. flour 1 tbsp. plain gelatin plus 2 cups fruit juice plus 1/4 cup sugar 1 cup corn syrup plus 1 tsp. maple flavoring OR, 2 cups sugar plus 1 cup water, brought to a boil, add 1 tsp. maple flavoring Heat the following ingredients until sugar and butter are dissolved: 1/3 cup and 2 tbsp evaporated milk, 1 cup sugar, 3 tbsp butter 1 tsp. dry mustard 1 cup rolled oats 1 cup oil Mix 3/4 cup buttermilk and 1/4 cup butter OR 1/3 cup buttermilk, 1 tbsp. lemon juice, and 1 cup cottage cheese, blended 1/2 tsp. cinnamon plus 1/2 tsp. ground cloves Whip=2 0together 1 cup nonfat dry milk plus 1-3/4 cups water, store in refrigerator

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Reference: On-Cooking, Professional Baking, Professional Chef, Online resources.