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  • Chocolate Macaroon Cake: Example 14

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    maydoni
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    This recipe is for a Chocolate Macaroon Cake that contains flour, baking powder, salt, sugar, cocoa powder, butter, milk, vanilla, coconut flakes, chocolate syrup, hot water, and optional ingredients of whipped cream or whipped topping and toasted pecans. The ingredients are mixed together and baked in a greased pan, then topped with a chocolate syrup and water mixture that is poured over the batter before baking.

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    Example 13

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    This recipe is for a Chocolate Macaroon Cake that contains flour, baking powder, salt, sugar, cocoa powder, butter, milk, vanilla, coconut flakes, chocolate syrup, hot water, and optional ingredients of whipped cream or whipped topping and toasted pecans. The ingredients are mixed together and baked in a greased pan, then topped with a chocolate syrup and water mixture that is poured over the batter before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    2 views1 page

    Chocolate Macaroon Cake: Example 14

    Uploaded by

    maydoni
    This recipe is for a Chocolate Macaroon Cake that contains flour, baking powder, salt, sugar, cocoa powder, butter, milk, vanilla, coconut flakes, chocolate syrup, hot water, and optional ingredients of whipped cream or whipped topping and toasted pecans. The ingredients are mixed together and baked in a greased pan, then topped with a chocolate syrup and water mixture that is poured over the batter before baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    example 14 Chocolate Macaroon Cake

    Ingredients:

    1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup sugar 1/4 cup Dutch-processed cocoa ---3 tablespoons butter, melted and cooled 1/2 cup milk 1 teaspoon vanilla ---1 cup flaked coconut ---1/2 cup chocolate syrup 1 cup hot water ---Optional Ingredients 1 cup heavy cream, whipped or 8 ounce thawed tub of whipped topping 1 cup coarsely chopped and lightly toasted pecans

    Preparation: Preheat oven to 350 degrees F. Grease 8 or 9-inch square pan. Combine the first set of ingredients with a wire whisk. Add the second set and mix well. Stir in the coconut. Spread in prepared pan. Mix the chocolate syrup and water. Pour evenly over batter. Bake for 30 to 38 minutes until center is set and sides pull-away from pan. Let stand 10 minutes. Serve Chocolate Macaroon Cake warm.

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