The Raven Christmas Day Menu

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The Raven Booking Form

Name . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of Booking . . . . . . . . . . . . . . . . . . . . Tel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mobile . . . . . . . . . . . . . . . . . . . . . . . . . . . . Email . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Address . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Postcode . . . . . . . . . . . . . . . . . . . . . . . . . . No. in Party: Adults . . . . . . . Children . . . . . . . . Time of Booking . . . . . . . . . . . . . . . . . . . .
Lemon & Cumin Sauteed Mushrooms Asparagus & Goats Cheese Strudel

To Start . . .
Roasted Red Pepper Soup with basil oil and garlic croutons Antipasti a selection of meats with homemade foccacia bread, dips & olives Craysh & Prawn Cocktail with a curried mango & chilli salsa, with brown bread Lemon & Cumin Sauteed Mushrooms with a at bread & spiced yoghurt

Total Deposit @ 10 per person:

Oven Roasted Sirloin of beef

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Craysh & Prawn Cocktail Roasted Red Pepper Soup

Mains . . .
Chocolate and Orange Tart Pan Seared Rack of Lamb Sticky Toee Pudding

Roast Turkey with Pigs in Blankets, goose fat roast potatoes, apricot sage & onion stung and a rich turkey gravy Asparagus & Goats Cheese Strudel with wilted spinach & roasted red pepper puree, dressed leaves Oven Roasted Sirloin of beef with roast potatoes, homemade yorkshire pudding, with beef gravy Pan Seared Rack of Lamb with fondant potatoes, crisp buttered chicory & red wine sauce

Name of Diner

Vanilla Crme Brulee

Christmas Pudding

Roast Turkey

Antipasti

Desserts . . .
Christmas Pudding with Brandy Sauce Chocolate and Orange Tart with Honeycomb Pieces & Vanilla Ice Cream Vanilla Crme Brulee with langue de Chat Biscults & Raspberry Coulis Sticky Toee Pudding with Baby Toee Apples & Crme Chantilly Coee & Mince Pies to nish 55.00 per Adult 27.50 per Child
The Raven, Ballaugh, Isle of Man, IM7 5EG tel: 01624 896128 email: raven@heronandbrearley.com

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