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    Priprema: 300 Grama Belog Luka I 1 Kilogram Limuna Sa Korom, Sitno Samleti

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    ukilabos
    This document provides a recipe for a Tibetan garlic and lime remedy. It involves finely chopping 300 grams of garlic and 1 kilogram of lime zest and boiling them in 1.5 liters of water for 14-15 minutes. Once cooled, it should be stored in a sealed glass container. A second recipe is given for a ginger, lime, honey and spice drink that involves boiling water with ginger, lime juice, honey, chili, and anise and letting it cool.

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    Priprema: 300 Grama Belog Luka I 1 Kilogram Limuna Sa Korom, Sitno Samleti

    Uploaded by

    ukilabos
    58 views1 page
    This document provides a recipe for a Tibetan garlic and lime remedy. It involves finely chopping 300 grams of garlic and 1 kilogram of lime zest and boiling them in 1.5 liters of water for 14-15 minutes. Once cooled, it should be stored in a sealed glass container. A second recipe is given for a ginger, lime, honey and spice drink that involves boiling water with ginger, lime juice, honey, chili, and anise and letting it cool.

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    Tibetanski Recept

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    This document provides a recipe for a Tibetan garlic and lime remedy. It involves finely chopping 300 grams of garlic and 1 kilogram of lime zest and boiling them in 1.5 liters of water for 14-15 minutes. Once cooled, it should be stored in a sealed glass container. A second recipe is given for a ginger, lime, honey and spice drink that involves boiling water with ginger, lime juice, honey, chili, and anise and letting it cool.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    58 views1 page

    Priprema: 300 Grama Belog Luka I 1 Kilogram Limuna Sa Korom, Sitno Samleti

    Uploaded by

    ukilabos
    This document provides a recipe for a Tibetan garlic and lime remedy. It involves finely chopping 300 grams of garlic and 1 kilogram of lime zest and boiling them in 1.5 liters of water for 14-15 minutes. Once cooled, it should be stored in a sealed glass container. A second recipe is given for a ginger, lime, honey and spice drink that involves boiling water with ginger, lime juice, honey, chili, and anise and letting it cool.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
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    Tibetanski recept (beli luk i limun)

    Priprema: 300 grama belog luka i 1 kilogram limuna sa korom, sitno samleti. Nakon toga staviti da prokljua 1,5 l vode, a onda smanjiti vatru i dodati samleveni beli luk i limun, pa poklopiti sud. Iskljuivo na laganoj vatri ovu smesu prokuvati 14-15 minuta (nikako due od toga). Zatim skloniti sa vatre i ostaviti da se prohladi. Ovo je gotov tibetanski lek koji treba sipati i uvati u poklopljenoj staklenoj posudi (tegli).

    2 litra vode prokuvati 5 minuta, zatim ohladiti. Kada je hladno, dodati 5 grama narendanog umbira, 2 velike kaike soka od limuna, 2 velike kaike meda, 1 prstohvat ljute papriice i 1 prstohvat anisa.

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