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    Bijou Cafe Dessert Menu

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    sarasotaoriginals
    The dessert menu offers eight options including a molten chocolate cake, brownie sundae, fresh berry sabayon, creme brulee, bread pudding, banana foster, and handmade gelato. Prices range from $6 to $10. The menu is from The Bijou Cafe located in Sarasota, Florida.

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    Bijou Cafe Dessert Menu

    Uploaded by

    sarasotaoriginals
    50 views2 pages
    The dessert menu offers eight options including a molten chocolate cake, brownie sundae, fresh berry sabayon, creme brulee, bread pudding, banana foster, and handmade gelato. Prices range from $6 to $10. The menu is from The Bijou Cafe located in Sarasota, Florida.

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    The dessert menu offers eight options including a molten chocolate cake, brownie sundae, fresh berry sabayon, creme brulee, bread pudding, banana foster, and handmade gelato. Prices range from $6 to $10. The menu is from The Bijou Cafe located in Sarasota, Florida.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    50 views2 pages

    Bijou Cafe Dessert Menu

    Uploaded by

    sarasotaoriginals
    The dessert menu offers eight options including a molten chocolate cake, brownie sundae, fresh berry sabayon, creme brulee, bread pudding, banana foster, and handmade gelato. Prices range from $6 to $10. The menu is from The Bijou Cafe located in Sarasota, Florida.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 2

    Dessert menu

    “The only way to get rid of a temptation is to yield to


    it” --- Oscar Wilde

    BITTERSWEET CHOCOLATE GRAND MARNIER MOLTEN CAKE


    With raspberry sorbet and vanilla bean crème anglaise
    10

    OLD FASHIONED DOUBLE FUDGE BROWNIE SUNDAE


    Vanilla bean gelato, chocolate sauce, double fudge brownie wedge and
    whipped cream
    9

    FRESH BERRY SABAYON


    Fresh seasonal berries topped with a Grand Marnier-custard sauce and
    whipped cream
    8

    CRÈME BRÛLÉE
    Baked custard, scented with orange and vanilla under a crunchy caramelized
    topping
    7

    BELGIAN WHITE CHOCOLATE AND DRIED SOUR CHERRY BREAD


    PUDDING
    With vanilla bean gelato and a burgundy stewed cherry sauce
    9

    BANANA’S FOSTER BIJOU STYLE


    Fresh bananas, pecans, honey, brown sugar, spiced rum, Bailey’s, Grand
    Marnier
    and vanilla bean gelato
    9

    STEFANO’S HANDMADE GELATO


    Flavors of the month (ask your server)
    6

    FLORIBEAN KEY LIME TART


    Tangy key lime custard with a toasted meringue and cocoanut short crust
    8
    THE BIJOU CAFÉ
    1287 FIRST STREET SARASOTA FL (941) 366-8111

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