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Smokey Beans and Bacon
Smokey Beans and Bacon
Ingredients: large onion finely diced 6 oz bacon diced (healthy extra x 2) 1 tin baked beans tsp Schwartz American Barbecue Spice 4 5 tbsp passatta tsp garlic salt 1 tsp Worcestershire sauce
Method:Fry the onion and the bacon together and drain off any milky juices that the bacon produces Add in the beans and stir Add all the other ingredients and leave to simmer for about 10 mins Serve over a large baked potato