MENU 160 FIFTH AVE, NEW YORK, NY

FILTER COFFEE Wythe Blend, Guatemala and Colombia Creamy flan with chocolate orange $3 Bajo Mirador, Colombia, Direct Farm Relationship $4 POUR OVER MENU La Luis, Honduras, Direct Farm Relationship $3 Bourbon, cedar and cola Los Idolos, Colombia - $4 Lemon twist, golden raisin and brown sugar Borana, Ethiopia $5 Papaya, lavender and lemon tea Decaf La Serrania, Colombia $4.50 Chocolate, cherry and red grapes GEISHA FROM PANAMA DIRECT FARM RELATIONSHIP Panama, Geisha, Las Batista Hibiscus, dried peach, bergamot $7 This semi-washed process develops the complex rich flavors and anchors the coffee in a substantially creamier body that lingers on the palate. ESPRESSO Flatiron Blend, Brazil and Guatemala $2.75 Korate, Ethiopia $3.50 Decaf Mexico, Ghost Town $2.75 Americano $2.75 Macchiato $3 Cortado $3.25 Cappuccino / Flat White $3.50 Latte (12 oz) $4.25 Hot Chocolate (12 oz) / Chai Latte (12 oz) $4.50 Mocha $5

TEA Black Tea, Organic English Breakfast $4.50 Green Tea, Organic Moroccan Mint $4.50 Green Tea, Organic Chinese Sencha $4 China Organic DA Zhang San Jasmine $4 Tisanes, (Decaf) Honey Bush $3 COLD BEVERAGES Brooklyn Blend, Brazil, Mexico and Guatemala Cold Brew $3.75 Colombia, Los Idolos Cold Brew $4.25 Iced Tea, English Breakfast $3.75 Iced Tea, Crimson Tisane (Decaf) $3.75 FOOD MENU Seasonal selection of pastries from Brooklyn and Manhattan purveyors $3 $4.50 Spiced Pear Muffin with Goat Cheese and Sage $3.50 Pumpkin Loaf with Dark Chocolate and Cinnamon Red Streusel $3.75 Quiche Lorraine on Ciabatta with Arugula $7.50 Rosemary Roasted Chicken Sandwich with Fontina and Pickled Fall Veg $9 Smoked Salmon Salad Sandwich with Basil and Sesame Crushed Avocado $9.50 Clothbound Cheddar with a Tomato Mango Jam $8.50 Fresh Fig and Burrata with Prosciutto and Basil $8.50 Madrange Ham and Natural Turkey with Swiss and Whole Grain Mustard $8.50