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    5 Courses Menu

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    Manilyn Grace Cloma
    The document lists 8 buffet options for lunch or dinner, each containing several entrees, side dishes, and desserts, along with soft drinks. The entrees include various meat, seafood, and chicken dishes prepared in different Asian styles like Chinese, Filipino, and Singaporean. Common side dishes and desserts mentioned are rice, noodles, vegetables, fruits, and cakes.

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    5 Courses Menu

    Uploaded by

    Manilyn Grace Cloma
    47 views1 page
    The document lists 8 buffet options for lunch or dinner, each containing several entrees, side dishes, and desserts, along with soft drinks. The entrees include various meat, seafood, and chicken dishes prepared in different Asian styles like Chinese, Filipino, and Singaporean. Common side dishes and desserts mentioned are rice, noodles, vegetables, fruits, and cakes.

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    food

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    5 Courses Menu (1)

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    The document lists 8 buffet options for lunch or dinner, each containing several entrees, side dishes, and desserts, along with soft drinks. The entrees include various meat, seafood, and chicken dishes prepared in different Asian styles like Chinese, Filipino, and Singaporean. Common side dishes and desserts mentioned are rice, noodles, vegetables, fruits, and cakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    47 views1 page

    5 Courses Menu

    Uploaded by

    Manilyn Grace Cloma
    The document lists 8 buffet options for lunch or dinner, each containing several entrees, side dishes, and desserts, along with soft drinks. The entrees include various meat, seafood, and chicken dishes prepared in different Asian styles like Chinese, Filipino, and Singaporean. Common side dishes and desserts mentioned are rice, noodles, vegetables, fruits, and cakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    of 1

    MENU LUNCH OR DINNER BUFFET

    1. BEEF STEAK (CHINESE STYLE) FISH FILLET W/ TARTAR SAUCE CRABMEAT FUYONG MIXED SEAFOODS W/ VEG. PANCIT CANTON RICE FRUIT SALAD W/ CREAM SOFTDRINKS 5. CHICKEN CORDON BLEU FISH FILLET SWEET & SOUR SAUCE BEEF W/ CAULIFLOWER LOHAN CHAI BAM-I RICE CARAMEL CUSTARD SOFTDRINKS

    2.

    ASIAN PEPPERED BEEF STEAMED FRY FISH FILLET W/ HAM & CHEESE SAUTED CHICKEN W/ OYSTER SAUCE PEKING NOODLES W/ SHREDDED PORK CHOPSEUY GUISADO RICE GULAMAN W/ ALMONDS SOFTDRINKS

    6.

    ASIAN BBQ RIBS FRIED CHICKEN W/ CHICHARON STEAMED FISH W/ SOY SAUCE FRIED VEG. LUMPIA PEEKING NOODLES RICE MAJA BLANCA SOFTDRINKS

    3.

    BEEF CALDERETA BATTERED CHICKEN MEAT ROLL MIXED SEAFOODS W/ VEG. EGG NOODLE PANCIT GUISADO RICE MANGO TAPIOCA SOFTDRINKS HONEY GLAZED PORK STUFFED SHRIMPS CHICKEN TERIYAKI LOHAN CHAI SINGAPOREAN NOODLES RICE TORON DE CREMA SOFTDRINKS

    7.

    FISH FILLET IN BLACK BEANS W/ TUFO LEMON CHICKEN BEEF W/ OYSTER SAUCE SOTANGHON GUISADO BAGUIO BEANS GUISADO RICE LECHE FLAN SOFTDRINKS SPICY SPARERIBS STEAMED FISH W/ SOY SAUCE CHICKEN THADLETH EGG NOODLE PANCIT GUISADO FOUR SEASON VEG. RICE BROWNIES SOFTDRINKS

    4.

    8.

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