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530 CVD NCP
530 CVD NCP
530 CVD NCP
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Food and Nutrition Related History: Pt, reports avoiding corn and seeds due to diverticulitis Pt. does not follow a diet at home and reports not believing she needs to be on a cardiac diet Pt. reports eating scrambled eggs, dry toast, and decaf tea for breakfast
Age:55
| Gender:F
I Ht:5'
l7s2.4cm
BUN
Wt: 2021b
91.5 Creat
Na+
K+
Biomedical Data, Medical Tests & Procedures Labs/Date I Albumin I Glucose HbAIC
Reviewed
Heb
Hct
MCV
Other
status: X lntact n
Estimated Nutritional Needs Based on Comoarative Standards: Calories: MSJ ABW 1.3 stress factor Protein: .9 e/kcal/day L,800-2,000 kca l/day 80-859 protein/day (-500kcal/day to promote weight loss) Current Diet Order: Heart Healthy DASH diet 1.59 sodium/day >l%kcal from saturated fat
Feeding Ability
Oral Problems
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X n tr
tr tr ! X
Mouth Pain
None of the Above
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a Minimal - k25%)
S (Signs & Symptoms):BMl 39 and denies need to follow diet recommendations
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Recommended Nutrition Prescription: 1300-1500 kcal/day 80-859 protein/day 1.59 sodium/day >7% kcal from saturated fat/day
Nutrition education:
lmportance of cardiac/DASH diet and weight loss for pt. Coordination of Care (refer to):
to lose weight
Criteria: Pt. report acceptance ofthe need to follow a cardiac diet and
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